- The Otesaga Resort Hotel (Cooperstown, NY)
- …of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is responsible for operating the pastry /baking section ... Work with Executive Chef and Executive Sous Chef to create...standards in work areas. + Demonstrates strong baking and pastry skills while maintaining control of food costs. +… more
- Hilton (New York, NY)
- AExecutive Sous Chef -Task Forceis responsible for coordinating the planning, preparation, production and control of all pastry and bake shop operations in ... it all\! Pay Rate: $1,900 per week **Job:** _Culinary_ **Title:** _Executive Sous Chef \(Temporary\) - Millennium Hilton New York One UN Plaza_ **Location:**… more
- Niagara County Community College (Sanborn, NY)
- …, CCE through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * ... techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates...a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and… more
- Indus Hospitality Group (Geneva, NY)
- …you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be well-versed in various areas of ... and adapt, as needed + Animal & fish butcher + Pantry + Fryer + Baking & Pastry + Saute & grill + Proficiency in moving between different stations on the line as… more