- Omni Hotels (Atlanta, GA)
- …Omni Hotel at Centennial Park may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective ... with the pride that comes from working for a company with a reputation for exceptional service. We embody...energetic communication skills. + Minimum 5 years at an Executive Sous Chef or Sous … more
- Compass Group, North America (Savannah, GA)
- …and breadth of accounts translates into exciting opportunities for our people! **Job Summary** As Executive Sous Chef, you will support the Executive Chef in ... year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food...edge food into their cafes. We are a restaurant company that operates in contract food service. That means… more
- Compass Group, North America (Gainesville, GA)
- Unidine Healthcare **Position Title: EXECUTIVE SOUS CHEF** **Salary: $65,000 - $70,000** **Other Forms of Compensation:** Benefits offered An industry leading ... Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a...be an accurate reflection of the position posted, the Company reserves the right to modify or change the… more
- Hilton (Atlanta, GA)
- …of experience in high\-volume banquet operations\. This role reports directly to the Executive Sous Chef of Banquets and requires a strong, hands\-on leadership ... _id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Junior Sous Chef to lead their banquets team\! This is… more
- Hilton (Atlanta, GA)
- …will I be doing?** As Sous Chef, you will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member ... **_Waldorf Astoria_** is looking for a Sous Chef to join the Culinary Team at...and holidays\. In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the… more
- Compass Group, North America (Atlanta, GA)
- Eurest **Position Title: Sous Chef Delta Sky Club Atlanta** **Pay Grade: 12** **Reports To:** **Salary:** $75,000/year **Other Forms of Compensation:** As the leader ... in business and industry dining, Eurest is the company to join if you want a rewarding career...as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations… more
- Compass Group, North America (Oxford, GA)
- Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF** position. + **Location:** Oxford College of Emory - 100 Hamill Street, Oxford, Georgia 30054. ... 1:00 AM shift end time. More details upon interview. + **Requirement:** Prior sous chef experience is preferred. + **Perks:** Great benefits! + **Pay Range:** $19.00… more
- Compass Group, North America (Springfield, GA)
- …12** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare ... feature socially responsible practices and exceptional guest experiences. The company 's comprehensive Mindful Choices(R) wellness and sustainability platform includes… more
- Compass Group, North America (Atlanta, GA)
- …a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary ... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with...+ Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + AS… more
- Compass Group, North America (Atlanta, GA)
- …accounts translates into exciting opportunities for our people! **Job Summary** As the Senior Sous Chef, you will support the Executive Chef in overseeing daily ... year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food...a high-volume, dynamic environment. **Key Responsibilities:** + Assist the Executive Chef in managing food and labor costs +… more