• PM Production Sous Chef

    Compass Group, North America (Woodside, NY)
    Restaurant Associates **Position Title:** **PM Production Sous Chef** **Reports To: Senior Sous Chef** **Salary: $75,000 to $85,000** **Other Forms of ... and intimate events feel magnificent. **Job Summary** **Overview:** Reporting to the Sr. Sous Chef and Executive Sous Chef, the PM Sous Chef is… more
    Compass Group, North America (08/15/25)
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  • Cafe Sous Chef

    Compass Group, North America (New York, NY)
    …Associates **Position Title: Cafe Sous Chef** **Pay 12** **Reports To:** ** Senior Executive Chef** **Salary: $80,000 - $90,000** **Other Forms of ... the city that never sleeps. Working as the **_Cafe Sous Che_** f, you will be responsible for the...You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with… more
    Compass Group, North America (08/15/25)
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  • Senior Executive Production Chef

    Compass Group, North America (Brooklyn, NY)
    Union Square Events **Position Title: Senior Executive Production Chef** **Reports To: VP of Culinary** **Salary: $110,000 to $130,000** **Other Forms of ... commissary production. This role will manage a team of sous chefs and supervisors in the production of food...in presenting and collaborating with key stakeholders.Working as a Senior Executive Chef will allow you the… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …solving with Executive Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary experience for ... Overall Responsibilities The Chef de Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen...food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational skills + Ability… more
    Project Renewal, Inc. (08/08/25)
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  • Management Chef, Banquets - Waldorf Astoria

    Hilton (New York, NY)
    …styles within our iconic property\. This individual will work in close partnership with the Executive Chef and Executive Sous Chef to develop and execute ... catering venues, including at least 5 years in a Banquet Chef or senior events\-focused role\. Proven ability to lead high\-volume banquet operations with refined… more
    Hilton (08/26/25)
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