• Humdingers (Fair Lawn, NJ)
    …opportunity for an experienced , reliable and motivated Lead Line cook or franchise experienced Kitchen Manager to join our team. Ideal for someone ... environment for the better. Possibly even a former Head Chef who wants a more relaxed job. Also considered...as a prep/line cook and/or 2 years as a kitchen manager . - The position involves working… more
    ZipRecruiter (01/09/26)
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  • Sous Chef (Corporate Catering&Events)

    Compass Group, North America (Parsippany, NJ)
    …and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in ... as we continue to raise the bar. **Job Summary:** The Sous Chef supports in executing elevated, executive-level corporate catering within a fast-paced, high-volume… more
    Compass Group, North America (12/21/25)
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  • Executive Chef I

    Erickson Living (Pompton Plains, NJ)
    …Crest Village by Erickson Senior Living Cedar Crest Village is seeking a passionate, experienced Executive Chef to lead The Overlook Restaurant and The Bistro. ... elevate our Signature Dining Program through creativity, from-scratch cooking, and chef -driven innovation. You will lead menu development, seasonal rotations, and… more
    Erickson Living (12/18/25)
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  • General Manager 4 - Food

    Sodexo (Trenton, NJ)
    …with a passion for hospitality and operational excellence? Sodexo is seeking an experienced **General Manager 4** to oversee one of our **high-profile accounts ... **modern cafe** featuring **7 unique stations** : hearth/pizza, grill, chef 's kitchen /entree station, sushi, deli, soup, salad...a talented team** : + 3 salaried managers (Executive Chef , Operations Manager , Catering Manager )… more
    Sodexo (01/06/26)
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  • Culinary Intern, FLIK / New York Jets

    Compass Group, North America (Florham Park, NJ)
    …support Culinary Services and work towards goals and objectives assigned by an experienced manager . **Culinary Internship candidates must meet the criteria below ... the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns...hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of… more
    Compass Group, North America (12/11/25)
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