• Executive Pastry Chef

    Kiawah Development Partners (Kiawah Island, SC)
    …their careers. Skills & Requirements Qualifications for the position are: + 3+ years of fine dining pastry chef experience including the management of a team ... Executive Pastry Chef x Email This Job Your First Name...events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house… more
    Kiawah Development Partners (06/26/25)
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  • Sous Chef - Cassique

    Kiawah Development Partners (Kiawah Island, SC)
    Sous Chef - Cassique x Email This Job Your...events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house ... Description We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah...Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in… more
    Kiawah Development Partners (05/21/25)
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  • Pastry Sous Chef

    Kiawah Development Partners (Kiawah Island, SC)
    Pastry Sous Chef x Email This Job Your First Name Your...+ Minimum 3 years of pastry experience in a fine dining or luxury hospitality environment, with at ... Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the...environment and is eager to contribute to the exceptional dining experiences our members expect. Key Responsibilities: + Assist… more
    Kiawah Development Partners (07/30/25)
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  • Chef Manager - Furman University

    Compass Group, North America (Greenville, SC)
    …+ Minimum 3 years of culinary management experience in contract foodservice, fine dining , or restaurant environments. + Strong understanding of food ... Job Summary Join a dynamic, growth-oriented company as a Chef Manager at Furman University. In this leadership role,...certification preferred. + Experience with P&L management and contract dining services is a plus. + Passion for sustainability… more
    Compass Group, North America (07/12/25)
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  • Bench Chef Manager

    Compass Group, North America (Charleston, SC)
    …of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and ... is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
    Compass Group, North America (08/01/25)
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  • Line Cook At River Course

    Kiawah Partners (Kiawah Island, SC)
    …have at least two years of experience as a Line Cook. Previous fine - dining experience is preferred, but not required. Apply online at ... Reports to: Sous Chef Supervises: No supervisor duties are required in...equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen… more
    Kiawah Partners (07/04/25)
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  • PM Line Cook - Cassique @

    Kiawah Partners (Kiawah Island, SC)
    …as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on ... Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in...higher for seasoned candidates especially with a history in fine dining restaurants and clubs. Other benefits*… more
    Kiawah Partners (07/04/25)
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  • PM Line Cook - Cassique ($21-$28)

    Kiawah Partners (Kiawah Island, SC)
    …as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on ... Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in...to $28/hour for seasoned candidates with a history in fine dining restaurants and clubs. Other benefits*… more
    Kiawah Partners (06/21/25)
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  • Pastry Cook/Cake Baker- Benne's/Peninsula Grill

    The Yarrow Group (Charleston, SC)
    …Appreciate and We have Fun JOB OVERVIEW As a Pastry Cook/Cake Baker in our fine dining restaurant, you will be responsible for producing exquisite pastries and ... You will work under the supervision of the Executive Chef to maintain our restaurant's high standards of excellence...Proven experience as a Pastry Cook, preferably in a fine dining or upscale restaurant environment +… more
    The Yarrow Group (07/20/25)
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  • Line Cook

    Atrium Hospitality (North Charleston, SC)
    …in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining . The Line Cook will maintain ... a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: + To develop your… more
    Atrium Hospitality (07/29/25)
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