• Floating Chef Manager

    Compass Group, North America (Wilmington, MA)
    …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... Chef Manager** for a busy portfolio of corporate dining accounts. In this role you will be responsible...Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory… more
    Compass Group, North America (09/05/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …8+ years in leadership. + 5+ years in menu development. + Strong background in fine dining , executive catering, and B&I operations. + ServSafe and Choke ... an extensive catering program. This role requires expertise in fine dining , innovative menu creation, and multi-unit...program protocols, workplace safety, and sanitation standards. + Oversee executive dining and VIP events with impeccable… more
    Compass Group, North America (08/15/25)
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  • Multi-Unit General Manager

    Clover Food Lab (Sudbury, MA)
    …our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of ... must have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, Allergen Awareness, and Chokesaver… more
    Clover Food Lab (07/20/25)
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  • General Manager in Training

    Clover Food Lab (Cambridge, MA)
    …our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of ... Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe & Allergen Awareness… more
    Clover Food Lab (07/04/25)
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