- ARAMARK (New York, NY)
- **Job Description** The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary ... meet customer and client needs and tastes, **including high-end fine - dining experiences and VIP service offerings** ....and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- Compass Group, North America (New York, NY)
- …Title: Sous Chef - Corporate Dining ** **Pay 12** **Reports To: Executive Chef ** **Salary: $73,000 - $75,000** **Other Forms of Compensation:** Benefits, ... the lead culinary manager in the absence of the Executive Chef + Providing outstanding service to...related culinary experience including supervisory experience + Experience in fine dining , restaurants, hotels, corporate dining… more
- Compass Group, North America (New York, NY)
- …our Executive Chef in leading the kitchen of a premier fine dining French restaurant. This role requires a culinary professional with refined technique, ... Sous Chef , you will be the Executive Chef 's trusted second-in-command, overseeing day-to-day kitchen...culinary environments, including at least 2 years in a fine dining French restaurant. + In-depth knowledge… more
- Compass Group, North America (Rochester, NY)
- Unidine **Position Title:** **Regional Executive Chef - Upstate New York** **Salary:** **$80,000 to $100,000** **Other Forms of Compensation:** 10% Bonus ... fit each client and community's diverse needs - from fine dining restaurants with extensive wine lists,...to each community, district and region's success, the System Executive Chef has overall accountability to meet… more
- Compass Group, North America (New York, NY)
- …with the Executive Chef to lead daily operations of a high-volume, fine dining kitchen + Ensure all dishes are prepared and presented to exacting ... to join the leadership team of our new high-volume fine dining restaurant. This is a rare... Sous Chef , you will support the Executive Chef in overseeing all kitchen operations,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Chef ** **Pay 16** **Reports To:** **Salary: $130,000 - $140,000** **Other Forms of Compensation:** Bonus Plan ... **Job Summary** We are seeking a passionate and accomplished ** Executive Chef ** to lead the culinary operations...of progressive culinary or kitchen management experience, ideally in fine dining or catering + Proven expertise… more
- Compass Group, North America (New York, NY)
- …professional experience. + Minimum 5 years of experience as an Executive Chef in luxury hospitality, fine dining , or high-volume premium operations. ... Restaurant Associates **Position Title: Senior Executive Chef ** **Pay 16** **Reports To:**...part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: EXECUTIVE CHEF - Catering** **Pay 14** **Reports To:** **Salary: $90,000 - $115,000** **Other Forms of Compensation:** ... **This is R/A** **!** **Job Summary** Working as the Executive Chef of Catering for a premier...culinary experience, with a proven track record in high-end, fine dining environments ( fine … more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Chef ** **Pay 14** **Reports To:** **Salary: $115,000 - $125,000** **Other Forms of Compensation:** Bonus Plan ... Work,_ **This is R/A** **!** **Job Summary** As the ** Executive Chef at Tatiana by Kwame Onwuachi**...years in progressive culinary leadership, ideally in upscale or fine dining . + Hands-on experience in high-volume,… more
- Compass Group, North America (New York, NY)
- …seeking a talented **Sous Chef ** to join the culinary leadership team of a world-class fine dining French restaurant. This role is ideal for a chef with ... Chef , you will work closely with the Executive Chef and Executive Sous...culinary experience, including at least 1 year in a fine dining French restaurant. + Solid foundation… more