- Inns of Aurora (Aurora, NY)
- …to ensure quality of cuisine and health standards. responsibilities/duties/functions/tasks: + Assist the Chef de Cuisine and Executive Chef in all aspects ... the equipment, and communicate the information effectively to the Executive Chef + Work closely with the...and recipes . Passion for the culinary industry and fine dining technique . Ability to multi-task… more
- ARAMARK (New York, NY)
- …quality, and who share our love for food and the joy it brings to others. As **Sous Chef ** in our Executive Dining Room, you will play a key leadership role ... in supporting the Executive Chef in all aspects of kitchen...1?2 years in a leadership role. + Experience in fine dining , luxury hospitality, or executive… more
- Compass Group, North America (Woodside, NY)
- …feel intimate and intimate events feel magnificent. Job Summary Overview: Reporting to the Sr. Sous Chef and Executive Sous Chef , the PM Sous Chef is ... part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's...to develop and motivate the team + Supports the Executive Sous Chef in maintaining food safety… more
- Compass Group, North America (Poughkeepsie, NY)
- …will be responsible for menu engineering and development working with the Vassar Executive Chef , the Vassar Director, and the Vassar Assistant Directors at ... Bon Appetit Position Title: Chef Manager Reports To: Salary: $65,000 to $75,000...Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory… more
- Compass Group, North America (New York, NY)
- …is seeking a multifaceted and polished General Manager to oversee a high-profile fine dining operation. Reporting directly to the Regional Director, this ... to enhance satisfaction and loyalty. + Partner with the Executive Chef and culinary team to create...field (preferred) + Minimum of 5 years' experience managing fine dining or upscale restaurant operations +… more
- Niagara County Community College (Sanborn, NY)
- …CCE through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three ... and Pastry Arts, and Hospitality programs. The college also operates Savor, a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI .… more
- City Winery (New York, NY)
- …concerts, food & wine classes, private events in a variety of configurations, and fine dining . We have created a compelling mix for our sophisticated clientele ... and AD&D Insurance * Amazing discounts, 50% OFF all dining /retail wine * Free Family Meal * Tickets to...on the day of event * Work directly with Executive Chef , Winery Department, GM and FOH… more