• Sous Chef

    Compass Group, North America (New York, NY)
    …driven **Sous Chef ** to join our culinary leadership team at a high-end, fine dining French establishment. In this role, you will support the Executive ... dynamic kitchen team. **Key Responsibilities:** + Collaborate with the Executive Chef to manage food cost controls...+ 3+ years of progressive kitchen management experience in fine dining or upscale catering + Experience… more
    Compass Group, North America (09/03/25)
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  • Sous Chef - EDR

    ARAMARK (New York, NY)
    …quality, and who share our love for food and the joy it brings to others. As **Sous Chef ** in our Executive Dining Room, you will play a key leadership role ... in supporting the Executive Chef in all aspects of kitchen...1?2 years in a leadership role. + Experience in fine dining , luxury hospitality, or executive more
    ARAMARK (08/08/25)
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  • PM Production Sous Chef

    Compass Group, North America (Woodside, NY)
    …intimate and intimate events feel magnificent. **Job Summary** **Overview:** Reporting to the Sr. Sous Chef and Executive Sous Chef , the PM Sous Chef ... part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's...to develop and motivate the team + Supports the Executive Sous Chef in maintaining food safety… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    Executive Chef and will utilize their extensive experience in fine dining and international cuisines, hospitality standards, and operational proficiency ... Title: Chef de Cuisine** **Pay 13** **Reports To: Executive Chef ** **Salary: $85,000 - $95,000** **Other...part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (Schenectady, NY)
    Mazzone + Position: Chef Manager + Reports to: Executive Chef + Salary: $62,000 to $65,000 + _*Internal Employee Referral Bonus Available_ **We Make Applying ... a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role...Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …will be responsible for menu engineering and development working with the Vassar Executive Chef , the Vassar Director, and the Vassar Assistant Directors at ... Bon Appetit **Position Title: Chef Manager** **Reports To:** **Salary: $65,000 to $75,000**...Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    City Winery (New York, NY)
    …concerts, food & wine classes, private events in a variety of configurations, and fine dining . We have created a compelling mix for our sophisticated clientele ... and AD&D Insurance * Amazing discounts, 50% OFF all dining /retail wine * Free Family Meal * Tickets to...shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas… more
    City Winery (09/04/25)
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  • Floating Chef Manager - Upstate NY Area

    Compass Group, North America (Syracuse, NY)
    …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... great company. We are seeking a growth minded **Floating** ** Chef Manager** for our growing business. In this role...Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory… more
    Compass Group, North America (08/15/25)
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  • Part Time Culinary Arts Instructor

    Niagara County Community College (Sanborn, NY)
    …CCE through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three ... and Pastry Arts, and Hospitality programs. The college also operates Savor, a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI .… more
    Niagara County Community College (09/03/25)
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  • Event Captain

    City Winery (New York, NY)
    …concerts, food & wine classes, private events in a variety of configurations, and fine dining . We have created a compelling mix for our sophisticated clientele ... business and increase growth * Work directly with Event Sales Team, Executive Chef , Winery Department, GM and FOH Managers, and any other internal partners… more
    City Winery (08/08/25)
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