• PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …Garnishing: Adds garnishes to cold dishes to enhance both the appearance and flavor , ensuring each dish is beautifully plated. Inventory and Stock Management + ... properly, especially in dishes that require careful attention to texture or flavor . Creative Input and Menu Development + Recipe Development: In some kitchens,… more
    ASM Global (08/27/25)
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  • Food Scientist

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Sarasota, FL)
    …objectives, ie, taste, texture, nutritional value. + Develop and refine flavor profiles, potentially addressing off-notes from functional ingredients. + Conduct ... regulatory affairs and knowledge of food labeling requirements. + Familiarity with flavor science and sensory evaluation methodologies. + Proven track record of… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (08/16/25)
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  • Line Cook/Prep Cook

    Ted's Montana Grill Inc (Jacksonville, FL)
    …team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team members ... are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. WHY WORK FOR TED'S? . Competitive wages . Flexible schedules . Medical… more
    Ted's Montana Grill Inc (09/07/25)
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  • Restaurant Chef - Artisan

    Marriott (Miami, FL)
    …restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor . * Plans and manages food quantities and plating requirements for ... the restaurant. * Communicates production needs to key personnel. * Assists in developing daily and seasonal menu items for the restaurant. * Monitors compliance with all applicable laws, regulations, policies and procedures. * Follows proper handling and… more
    Marriott (09/06/25)
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  • Senior Sous Chef - Head Baker

    Marriott (Naples, FL)
    …standards and procedures. * Recognizes superior quality products, presentations and flavor . * Ensures compliance with food handling and sanitation standards. * ... Follows proper handling and right temperature of all food products. * Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food storage… more
    Marriott (09/06/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations and flavor . * Plans and manages food quantities and plating requirements for all ... banquet functions. * Maintains food preparation handling and correct storage standards. * Ensures compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
    Marriott (09/06/25)
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  • Director of Food and Nutrition Services

    HCA Healthcare (Lehigh Acres, FL)
    …Directs food production, ensure standardized recipes and production sheets, check food for flavor , temperature and appearance on a regular basis + Leads, directs and ... manages the daily operations of the Food and Nutrition Services Department encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor's dining room, catering and floor stock. + Prepares or directs preparation of… more
    HCA Healthcare (09/06/25)
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  • PRN Emergency Medicine APP

    HCA Healthcare (Hudson, FL)
    …City is made up of many small neighborhoods, each with a distinctive past and flavor . Through the years, it has become a haven for those seeking a relaxing getaway ... or a simpler and safe lifestyle to raise family. Many may be found enjoying the beautiful water front parks or taking a leisurely stroll through the historic downtown area. more
    HCA Healthcare (09/05/25)
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  • Executive Chef II - The Bolles School

    Compass Group, North America (Jacksonville, FL)
    …guidelines. + Conduct food tastings to ensure product quality, consistency, and flavor integrity. + Lead, train, and inspire kitchen staff in culinary techniques, ... food safety, and equipment operation. + Maintain and enforce cleaning, maintenance, and safety procedures for all kitchen equipment and workspaces. + Manage inventory and purchasing to stay within budget while ensuring availability of essential supplies. +… more
    Compass Group, North America (09/05/25)
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  • Sous Chef I - Sushi

    Marriott (Lake Buena Vista, FL)
    …Chef with all kitchen operations. * Recognizes superior quality products, presentations and flavor . * Ensures compliance with all local, state and federal (eg, OSHA, ... ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for… more
    Marriott (09/04/25)
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