- Marriott (Miami, FL)
- …Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations and flavor . * Plans and manages food quantities and plating requirements for all ... banquet functions. * Maintains food preparation handling and correct storage standards. * Ensures compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
- Marriott (Orlando, FL)
- …restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor . * Plans and manages food quantities and plating requirements for ... the restaurant. * Communicates production needs to key personnel. * Assists in developing daily and seasonal menu items for the restaurant. * Monitors compliance with all applicable laws, regulations, policies and procedures. * Follows proper handling and… more
- Marriott (Bal Harbour, FL)
- …and employees as necessary. * Recognizes superior quality products, presentations and flavor . * Ensures compliance with all applicable laws and regulations. * ... Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports malfunctions. * Checks the quality of raw and cooked food products to ensure that standards are met. **Leading Kitchen… more
- Marriott (Bal Harbour, FL)
- …and correct storage standards. * Recognizes superior quality products, presentations and flavor . * Plans and manages food quantities and plating requirements for the ... restaurant. * Communications production needs to key personnel. * Assists in developing daily and seasonal menu items for the restaurant. * Ensures compliance with all applicable laws and regulations regulations. * Follows proper handling and right temperature… more
- Breakthru Beverage Group (Delray Beach, FL)
- …different regions and grapes, aging potential for various wines, and specific flavor profiles. **Physical Requirements:** + While performing the duties of this job, ... the employee is regularly required to, stand, sit; talk, hear, and use hands and fingers to operate a computer and telephone **Competencies:** + Accountable for results which impact the department. + Selects best option from a set of defined procedures/… more
- IHG (Miami, FL)
- …Toro** **Line Cook** , your passion for presentation and dedication to delivering flavor will complete each guest's and colleagues experience. By taking pride in ... your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some most lasting memories. + Prepare and cook orders for daily operations, including cold food and batch items such as sandwiches, salads, cold… more
- The Walt Disney Company (Tallahassee, FL)
- …Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your ... Responsibilities - How You Will Make a Difference** + You will have hands on responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will complete company recipe guidelines for assigned responsibilities through… more
- HCA Healthcare (Hudson, FL)
- …City is made up of many small neighborhoods, each with a distinctive past and flavor . Through the years, it has become a haven for those seeking a relaxing getaway ... or a simpler and safe lifestyle to raise family. Many may be found enjoying the beautiful water front parks or taking a leisurely stroll through the historic downtown area. more