• Complex Assistant Director of Food

    Hilton (San Francisco, CA)
    …Francisco Union Square and Parc 55 San Francisco are looking for a Complex Assistant Director of Food and Beverage to join their dynamic team\! This individual ... amazing hotel complex in downtown San Francisco\. An Assistant Director of Food and Beverage is responsible...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
    Hilton (10/25/25)
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  • Director of Food and Beverage…

    Hilton (Anaheim, CA)
    **Hilton Anaheim** is looking for a ** Director of Food & Beverage** to join the team\! Our ideal candidate will be experienced in running a high volume F&B ... menu creation\. **What will I be doing?** As a Director of Food and Beverage, you will...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
    Hilton (11/07/25)
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  • Director of Food and Beverage…

    Hilton (San Diego, CA)
    **Hilton La Jolla Torrey Pines** is looking for a dynamic ** Director of Food & Beverage** to lead the team\! Located atop the bluffs of Torrey Pines adjacent to ... winning teams\. We are looking for a hands on Director of Food & Beverage who is...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
    Hilton (11/18/25)
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  • Assistant Director of Food

    Marriott (Chula Vista, CA)
    …(OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained. Assists the Director of Food and Beverage (F&B) in developing and managing ... OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality...Alcoholic Beverage Commissions guidelines are maintained. * Assists the Director of Food and Beverage (F&B) in… more
    Marriott (11/25/25)
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  • Hospitality Sales Manager

    Robert Half Finance & Accounting (Monterey, CA)
    Description We are looking for a dynamic Hospitality Sales Manager to join our team in Monterey, California. In this role, you will be responsible for driving ... ideal candidate will have a deep understanding of event management, and hospitality operations, ensuring the delivery of exceptional services and experiences for… more
    Robert Half Finance & Accounting (11/09/25)
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  • Director of Food and Beverage…

    Kimpton Hotels & Restaurants (Sacramento, CA)
    …field is preferred. + Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. + Food Handler and Alcohol Awareness ... and banquet guests with friendly and professional service, excellent food quality, strong price value, and consistency of execution...all F+B minimums and selling guidelines. + Collaborate with Director of Sales and Director of Catering… more
    Kimpton Hotels & Restaurants (11/18/25)
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  • Assistant Director of Food

    IHG (Santa Monica, CA)
    …Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Assistant Director of Food & Beverage is responsible for planning, ... **A little bit about your day:** Reporting to the Director of Food & Beverage, every day...We are the legendary innovative luxury brand, reimagining modern hospitality by sparking fresh perspectives across hand selected hotels… more
    IHG (11/04/25)
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  • Regional Food Service Director

    Compass Group, North America (Culver City, CA)
    …To: RVP** **Salary: [[$150,000]]** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than ... latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA)… more
    Compass Group, North America (10/16/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …and a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work closely with Hospitality Purchasing and Business Data Operations ... dining program and is responsible for all aspects including food safety, food quality, innovation and presentation....meet evolving needs and exceed expectations. + The Culinary Director is a member of the USC Hospitality more
    University of Southern California (11/19/25)
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  • Banquet Captain

    Sage Hospitality Group (San Francisco, CA)
    …dining room or outside on the heated rooftop patio. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything ... tray jacks. + Break down buffets or other special food service tables and equipment. + Greet and serve...timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may… more
    Sage Hospitality Group (09/02/25)
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