• Line Cook AM and PM shifts

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …+ Time Management: Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu ... efficiently in a fast-paced, high-pressure kitchen environment. Job Responsibilities: + Food Preparation: Prepare and cook a variety of dishes following standardized… more
    Cambria Hotel Lake Placid (09/15/25)
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  • Head Cook

    Chautauqua Opportunities (Jamestown, NY)
    …of food preparation and service at Childcare location, including ordering of food and menu development . Coordinates preparation and distribution of meals ... approval when vendor supply does not allow for original menu items. + Assist in the development ...of kitchen equipment. + Assists management team with the development of Food Service procedures. + Assists… more
    Chautauqua Opportunities (09/19/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …you will support the Executive Chef in overseeing daily kitchen operations, including food preparation, menu development , inventory, and staff supervision. ... Responsibilities:** + Collaborate with the Executive Chef to manage food cost controls and drive kitchen efficiency + Assist...cost controls and drive kitchen efficiency + Assist in menu planning, development , and execution of daily… more
    Compass Group, North America (09/03/25)
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  • Sous Chef - FISD

    Compass Group, North America (Tarrytown, NY)
    …dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and ... We believe in **nourishing the whole person** , **creating community** through great food and programming, and **doing what's right** , every time. **_We are… more
    Compass Group, North America (09/13/25)
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  • Sous Chef - Nassau County, New York

    Compass Group, North America (Locust Valley, NY)
    …dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over...training and mentoring hourly culinary staff to support skill development and team culture. + Champion a safe, inclusive,… more
    Compass Group, North America (08/15/25)
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  • Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    Food Service Director. The supervisor is responsible for the shift coordination of food service including menu development , food preparation, serving ... and supervision for interns in the BRC Horizons Workforce Development program through a six-week Food Service...Horizons Workforce Development program through a six-week Food Service Training program that assists trainees to obtain… more
    Bowery Residents Committee (08/23/25)
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  • Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …and consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy and consistency. Updates and modifies existing recipes… more
    University of Rochester (08/07/25)
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  • Executive Chef 2

    Sodexo (Rochester, NY)
    …and developing teams. + Culinary certification (highly preferred). + Expertise in menu development , food costing, purchasing, and inventory management. ... Chef, you will provide culinary leadership for campus dining operations, including menu planning, catering, food safety, and staff management. You'll work… more
    Sodexo (09/27/25)
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  • Executive Chef 3

    Sodexo (Oneonta, NY)
    …skills with experience managing unionized staff and student workers. + Expertise in menu development , food cost management, and culinary innovation. + ... a culinary team of both union and non-union staff. + Oversee menu planning, food production, and presentation across multiple dining outlets, including: + 2… more
    Sodexo (08/22/25)
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  • Executive Chef

    Compass Group, North America (Albany, NY)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... and appearance of food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all… more
    Compass Group, North America (09/20/25)
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