• Airline Lounges Food Operations Manager

    Sodexo (Buffalo, NY)
    …product; 3. achieve company and client financial targets and goals; 4. Utilize Food Management systems for menu development , ordering and inventory; ... **Sodexo Live!'s Airport Lounge Segment** has an exciting opportunity for a ** Food and Beverage Production Manager at Buffalo Niagra International Airport (BUF) in… more
    Sodexo (08/07/25)
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  • Head Cook

    Chautauqua Opportunities (Jamestown, NY)
    …of food preparation and service at Childcare location, including ordering of food and menu development . Coordinates preparation and distribution of meals ... approval when vendor supply does not allow for original menu items. + Assist in the development ...of kitchen equipment. + Assists management team with the development of Food Service procedures. + Assists… more
    Chautauqua Opportunities (06/21/25)
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  • Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    Food Service Director. The supervisor is responsible for the shift coordination of food service including menu development , food preparation, serving ... and supervision for interns in the BRC Horizons Workforce Development program through a six-week Food Service...Horizons Workforce Development program through a six-week Food Service Training program that assists trainees to obtain… more
    Bowery Residents Committee (05/24/25)
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  • Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …and consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy and consistency. Updates and modifies existing recipes… more
    University of Rochester (08/07/25)
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  • Genesee Brew House Kitchen Manager

    FIFCO USA (Rochester, NY)
    …Brand Representation + Uphold standards of Genesee Brew House and Genesee brand excellence. Menu Development + Drive food sales through innovation, quality ... control, and strategic menu development within the food cost budget. + Continuously update menu to align with our seasonal beer selections and… more
    FIFCO USA (07/27/25)
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  • Executive Chef

    Compass Group, North America (Staten Island, NY)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... and appearance of food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... and appearance of food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all… more
    Compass Group, North America (07/11/25)
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  • Manager, Food and Nutrition SVCS

    University of Rochester (Rochester, NY)
    …software programs. + Assists with ongoing recipe testing program for new product trials and menu development . + Works with the Executive Chef to plan menus and ... equity considerations._ **Responsibilities:** GENERAL PURPOSE Oversees all aspects of food production, food quality, menu ...recipes for catering functions and in creative menu development . + Assists in the … more
    University of Rochester (08/07/25)
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  • Assistant Cook ( Food and Nutrition)

    Goddard Riverside (New York, NY)
    …that are impactful, innovative, and intergenerational. Position Summary: The Assistant Cook prepares food as per a pre-existing menu based on the nutritional ... and Essential Duties Roles, Responsibilities, and Essential Duties Primary Duties: + Assists with food preparation according to a pre-planned menu and food more
    Goddard Riverside (07/09/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …to include concessions, mobile carts, general event catering, culinary, catering sales, menu development , financials, and budgets. This position directs and ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (08/08/25)
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