• Head Cook

    Chautauqua Opportunities (Jamestown, NY)
    …of food preparation and service at Childcare location, including ordering of food and menu development . Coordinates preparation and distribution of meals ... approval when vendor supply does not allow for original menu items. + Assist in the development ...of kitchen equipment. + Assists management team with the development of Food Service procedures. + Assists… more
    Chautauqua Opportunities (09/19/25)
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  • Executive Chef 4

    Sodexo (Oneonta, NY)
    …motivate, and develop diverse culinary and frontline teams. + Expertise in large-scale food production, menu development , and recipe standardization. + ... resident dining, retail venues, catering, and bakery services. + Direct daily food production including menu planning, purchasing, ordering, inventory, food more
    Sodexo (12/03/25)
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  • Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    Food Service Director. The supervisor is responsible for the shift coordination of food service including menu development , food preparation, serving ... and supervision for interns in the BRC Horizons Workforce Development program through a six-week Food Service...Horizons Workforce Development program through a six-week Food Service Training program that assists trainees to obtain… more
    Bowery Residents Committee (11/21/25)
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  • Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …and consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy and consistency. Updates and modifies existing recipes… more
    University of Rochester (11/06/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …cooking, garnishing, and presentation of food items. + Assist with menu planning, development , and cost control to ensure high-quality offerings that ... reflect brand standards. + Review daily menus and complete requisitions for food and supplies; maintain strict inventory and storage procedures. + Support banquets,… more
    IHG (09/24/25)
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  • Executive Chef II

    Compass Group, North America (New York, NY)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... and appearance of food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all… more
    Compass Group, North America (12/05/25)
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  • Executive Chef, Senior Living

    Compass Group, North America (New York, NY)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... and appearance of food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all… more
    Compass Group, North America (11/14/25)
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  • Production Manager

    Compass Group, North America (NY)
    … Programs, workplace safety and food safety + Demonstrates proficiency in menu development , cost controls, purchasing and inventory with a focus on sourcing ... of Compensation:** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their… more
    Compass Group, North America (12/05/25)
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  • Line Cook

    BriteLife Recovery (West Kill, NY)
    …cost goals are met. What tasks are required? + Responsible for assisting in weekly menu development and food preparation, and maintaining the cleanliness of ... your dedication with our shift differential program. + Staff Development : Engage in our solid staff development ...Executive Chef + Assisting in the inventory of all food service items and supplies as directed. + Responsible… more
    BriteLife Recovery (11/20/25)
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  • Outlet Manager - Upper Deck Bar, Chef de Cuisine

    Cooperstown All Star Village (Oneonta, NY)
    …blend executive vision with daily BOH execution, owning menu innovation, food cost control, staff development , and aggressive revenue generation while ... and labor efficiency during peak volume Staff Training & Development + Lead BOH Training Academy: + Pre-season bootcamps...years in kitchen leadership + Proven expertise in: + Menu R&D and innovation + Food cost… more
    Cooperstown All Star Village (11/18/25)
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