- Compass Group, North America (Blooming Grove, NY)
- …and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, maintaining sanitation ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...back and front of the house operations for the food service departments. You will maintain a quality culinary… more
- Compass Group, North America (Greenvale, NY)
- …as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each use. ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Prepares… more
- Compass Group, North America (Locust Valley, NY)
- …and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, maintaining sanitation ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over...back and front of the house operations for the food service departments. You will maintain a quality culinary… more
- Indus Hospitality Group (Rochester, NY)
- …and covered outdoor patio Lila's is the perfect place to enjoy a cocktail and food with friends and family alike. Ideal candidates will have experience as a cook in ... commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned and teamwork… more
- Compass Group, North America (Poughkeepsie, NY)
- …shifts are from 9:00 am to 2:30 pm. + Requirement: Prior barista and food handling experience preferred. + Pay Rate: $18.00 per hour. *Internal Employee Referral ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Makes… more
- Trinity Health (Syracuse, NY)
- …of the Manager or Supervisor, assists in preparation and service of all menu items as needed, following recipes and procedures to maintain quality and consistency. ... Practices safe food storage and handling while keeping area sanitary and organized. Maintains and records all related paperwork as required. Displays a positive… more
- Compass Group, North America (Hamilton, NY)
- …AM/PM shifts are available. More details are available upon interview. + Requirement: Prior food service and/or coffee shop experience is a plus, but not required! + ... Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according...serving lines. + Demonstrates a complete understanding of daily menu items and accurately explains them to customers. +… more
- Compass Group, North America (New York, NY)
- …am - 6:00 pm (some weekends & Nights). + Requirement: 2 years of food service experience including 1 year at the management level. Catering experience highly ... creating menus. + Trains catering associates in service techniques, menu presentation, and customer service. + Tracks and monitors...customer service. + Tracks and monitors the labor and food cost for each event. + Communicates on various… more
- ASM Global (Syracuse, NY)
- …role requires someone with strong leadership skills with a passion for event-driven food service, menu planning, and team management. The ideal candidate will ... POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE:...a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.… more
- OTG (Flushing, NY)
- …The Sous Chef supports the rest of the management team in the areas of menu development , supply, quality, cost control , and the hiring, development , ... ensure quality, effective, and efficient kitchen operations + Responsible for food preparation, ingredient freshness and control, appropriate cooking , presentation,… more