- Niagara County Community College (Sanborn, NY)
- …of the position which involves greeting guests, table preparation, the intake of food and beverage orders, ensure a clean and sanitary work environment. In addition ... diners comfortably in the dining section * Taking customers' food and drink orders * Collaborating with the kitchen...prompt and correct delivery of orders * Memorizing the menu and recommend appetizers, meals and drinks from restaurant… more
- Elior North America (New York, NY)
- …Manager with Abigail Kirsch, you will be responsible for the successful development and growth of the catering department. Overall tasks and responsibilities will ... The Catering Sales Manager will be responsible for the development and growth of the event execution standards at...catering proposals, which are comprised of four major areas: menu , beverage, staff, and equipment rental. + Participate, conduct… more
- Cornell Cooperative Extension (Binghamton, NY)
- …Ag in the Classroom programming will foster awareness, understanding, and appreciation of how food and fiber is produced, how people eat, and how people live by ... and their communities learn about and engage in agriculture, food systems and the environment. Students will work to...individual needs and considering diverse audiences. + Teach a menu of educational Ag in the Classroom programs and… more
- US Foods (Buffalo, NY)
- …WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! Oversee a group of Territory Managers (TMs) ... as well as directing TMs with regards to new account acquisition and development within a specified district. Provide coaching, mentoring, and training to TMs to… more
- Compass Group, North America (New York, NY)
- …ensuring quality, creativity, and consistency in every aspect of service. + Manage menu development , seasonal updates, and offerings across locations. + Drive ... role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality...food quality, presentation, and service standards that reflect Restaurant… more
- Cornell Cooperative Extension (Watertown, NY)
- …the 4-H Afterschool Program. This position coordinates and delivers 4-H youth development opportunities for students in grades K-12. An Afterschool Program Site ... guidance and direction for 4-H Afterschool activities, including assisting in development of daily lesson plans; planning family engagement and literacy events;… more
- Fort William Henry Resort (Lake George, NY)
- …veteran status or any other characteristic protected by law. Position Cook Category Food & Beverage Description Line Cook Work in a beautiful setting overlooking ... works on the line and makes sure that each menu item is prepared according to company standards. Other...job for you: Experienced Deliver high quality and tasty food to every customer Punctual, reliable and have a… more
- Indus Hospitality Group (Brockport, NY)
- …friendly, and accurate service to customers. You'll be responsible for preparing food and beverages, maintaining cleanliness and food safety standards, operating ... + Follow Brand standards, recipes, and systems + Follow food safety standards + Prepare food and...package orders and serve to guests + Understand restaurant menu including limited time offers and promotions and be… more
- Compass Group, North America (Rochester, NY)
- …to customer needs and requests; resolves customer concerns. + Assists with menu planning and ordering using appropriate company programs and initiatives. + Ensures ... helps ensure compliance with company policies, procedures and practices involving food , personal safety and loss-prevention efforts. + Follows HACCP guidelines when… more
- Hilton (New York, NY)
- …463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets\.This includes a 3\-meal restaurant,rooftopbar, andin\-roomdining\. **Want to ... limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and...cost controls and overall profitability + Create and implement menu selections for special banquet themes and events based… more