• Complex Executive Chef

    Compass Group, North America (New York, NY)
    …ensuring quality, creativity, and consistency in every aspect of service. + Manage menu development , seasonal updates, and offerings across locations. + Drive ... role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality...food quality, presentation, and service standards that reflect Restaurant… more
    Compass Group, North America (11/08/25)
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  • Line Cook $18.50 - $27.00 per hour

    Fort William Henry Resort (Lake George, NY)
    …veteran status or any other characteristic protected by law. Position Cook Category Food & Beverage Description Line Cook Work in a beautiful setting overlooking ... works on the line and makes sure that each menu item is prepared according to company standards. Other...job for you: Experienced Deliver high quality and tasty food to every customer Punctual, reliable and have a… more
    Fort William Henry Resort (12/11/25)
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  • Dunkin' Crew Member - Early Morning Shifts 6am-2pm

    Indus Hospitality Group (Brockport, NY)
    …friendly, and accurate service to customers. You'll be responsible for preparing food and beverages, maintaining cleanliness and food safety standards, operating ... + Follow Brand standards, recipes, and systems + Follow food safety standards + Prepare food and...package orders and serve to guests + Understand restaurant menu including limited time offers and promotions and be… more
    Indus Hospitality Group (12/07/25)
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  • Retail Supervisor (Full Time)

    Compass Group, North America (Rochester, NY)
    …to customer needs and requests; resolves customer concerns. + Assists with menu planning and ordering using appropriate company programs and initiatives. + Ensures ... helps ensure compliance with company policies, procedures and practices involving food , personal safety and loss-prevention efforts. + Follows HACCP guidelines when… more
    Compass Group, North America (11/22/25)
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  • Sous Chef - Conrad New York Downtown

    Hilton (New York, NY)
    …463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets\.This includes a 3\-meal restaurant,rooftopbar, andin\-roomdining\. **Want to ... limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and...cost controls and overall profitability + Create and implement menu selections for special banquet themes and events based… more
    Hilton (11/18/25)
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  • Hotel Assistant General Manager - 70 Park Hotel

    Kimpton Hotels & Restaurants (NY)
    …ensuring compliance with local and state certification requirements._ + _Assist in menu planning and preparations._ + _Work directly with outside companies that ... supply food , drinks, and equipment for the kitchen, bars, restaurants,...team-oriented environment which focuses on the guest, through employee development and motivation. + Prepare and conduct all operational… more
    Kimpton Hotels & Restaurants (11/18/25)
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  • Cocktail Server (Part-Time), 42nd and Sky Bar…

    Hilton (New York, NY)
    …soars 44 stories above Manhattan, offers 478 rooms and features newly renovated food and beverage outlets\. The ideal candidate for this position will have previous ... learning, digital literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and rewards programs… more
    Hilton (11/18/25)
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  • Event Bartender | Madison Square

    NeueHouse (New York, NY)
    …or any other reason protected by law. Benefits + Salary Range: $27.00 - $30.00 an hour + Retirement Plan (401k, IRA) + Training & Development + Free Food & Snack ... guests. The ideal person will work to offer professional food , drink, and coffee service in a timely manner,...a timely manner, while understanding all aspects of the menu and cocktail culture in an exclusive Membership environment.… more
    NeueHouse (11/11/25)
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  • Cook 2, KeyBank Center

    Delaware North (Buffalo, NY)
    …culinary talents and celebrates your creativity. You will review menus, prepare food , operate kitchen equipment, and uphold all health codes and sanitation ... including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members… more
    Delaware North (11/07/25)
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  • SCA Cook II Lead

    Sodexo (New York, NY)
    …a SCA Cook II Lead at SodexoMagic, you are also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at ... the heart of everything you do. Your passion for food and warm smile will make a positive impact...during the normal course of business. + Prepares in menu items in large quantities, by various cooking methods… more
    Sodexo (11/06/25)
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