• Executive Chef

    Compass Group, North America (Staten Island, NY)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... and appearance of food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …cooking, garnishing, and presentation of food items. + Assist with menu planning, development , and cost control to ensure high-quality offerings that ... reflect brand standards. + Review daily menus and complete requisitions for food and supplies; maintain strict inventory and storage procedures. + Support banquets,… more
    IHG (09/24/25)
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  • Traveling Executive Chef - NY Metro Area

    Compass Group, North America (New York, NY)
    …taste, and presentation. **Key Responsibilities:** + Lead all culinary functions including menu planning, food preparation, recipe development , and service ... organizational, and interpersonal skills. + Experience in scratch cooking, menu innovation, and staff development . + Passion for food quality, safety, and… more
    Compass Group, North America (09/27/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …to include concessions, mobile carts, general event catering, culinary, catering sales, menu development , financials, and budgets. This position directs and ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (08/08/25)
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  • Food Runner, Hundredfold American Brasserie

    Delaware North (Elmont, NY)
    **The opportunity** Delaware North's Patina Group is hiring a part-time Food Runner to join our team at Hundredfold American Brasserie in Elmont, New York. As a ... Food Runner, you will be responsible for expediting ...Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules… more
    Delaware North (09/17/25)
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  • Food Service Director - Aramark Student…

    ARAMARK (Rye Brook, NY)
    …storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can explain ... **Job Description** **The Food Service Director is a management position responsible...dining operations where customers order prepared foods from a menu .** **COMPENSATION: The salary range for this position is… more
    ARAMARK (09/25/25)
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  • Food Service Supervisor - E. Meadow School…

    Whitsons Culinary Group (East Meadow, NY)
    …storing, preparing, and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies + Open ... Food Service Supervisor - E. Meadow School Nutrition...client. + Conducts monthly meetings with PIC's, /cooks regarding menu offerings . + Performs additional duties as assigned… more
    Whitsons Culinary Group (08/15/25)
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  • West Valley Central School - Chef/Cook Manager

    Personal Touch Food Service (West Valley, NY)
    …using current food trends; participate fully in producing quality food / menu products, achieving strong financial results and creating a proactive, ... Staff and Kitchen Aides Routine Decisions Made: Production planning/portion control, menu planning, scheduling, ordering food and supplies, maintaining… more
    Personal Touch Food Service (09/30/25)
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  • Food Service Assistant - Food

    Guthrie (Cortland, NY)
    …service, cafeteria and catering services, cash handling, patient and resident menu assistance, patient visitation, tray assembly, meal distribution and service, dish ... and be able to understand written and oral communication. Experience: + Previous Food Service experience in a healthcare setting desirable, but not required +… more
    Guthrie (09/13/25)
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  • Second Cook- Food Services-Rivington-Beth…

    Mount Sinai Health System (New York, NY)
    **Job Description** **Second Cook- Food Services-Rivington-Beth Israel-Part-time-10:30AM-6:30P, 5:30AM-1:30PM, 6AM-2PM Shifts** Responsible for production and ... meals according to Production sheets and recipe cards, following proper food handling procedures and all sanitary guidelines according to regulatory agencies.… more
    Mount Sinai Health System (09/24/25)
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