• Food Handler (Part-time) - 93 Pitt Street

    Bowery Residents Committee (Manhattan, NY)
    …meals, responsible for sanitation related to meal preparation and proper storage of food , work with management in menu planning, Related duties as assigned. ... in times of crisis and need. Through our commitment to employee wellbeing and development , BRC provides a workplace where staff can achieve their goals, make a… more
    Bowery Residents Committee (07/13/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff ... leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus + Analyzes… more
    Compass Group, North America (08/15/25)
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  • Food & Beverage Services Greeter

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25153971 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and… more
    Marriott (09/24/25)
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  • Sales Representative

    Performance Food Group (Queens Village, NY)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... much more + Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment, including culture… more
    Performance Food Group (09/20/25)
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  • K-12 Development Chef- Brooklyn Culinary

    Whitsons Culinary Group (Brooklyn, NY)
    …global food trends. + Understanding of nutritional values and their impact on menu development . + Experience with recipe scaling, costing, and food ... K-12 Development Chef- Brooklyn Culinary brooklyn, NY, USA Requisition...about healthy eating. What You'll Do + Create innovative menu items that align with cost, nutritional, and crediting… more
    Whitsons Culinary Group (08/12/25)
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  • Family Development CACFP Educator

    Cornell Cooperative Extension (Oriskany, NY)
    The CACP Educator serves as a member of the Family Development Team to deliver programming and assist with the evaluation, planning and management of the Child and ... Adult Care Food Program (CACFP). The educator will deliver established educational...Services (OCFS) guidelines, nutrition education, importance of physical activity, menu planning, engaged learning environments, program organization and routine,… more
    Cornell Cooperative Extension (09/13/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …and preparing and cooking menu items for casino guests. Duties include safe food preparation, following recipes, and ensuring that all food served to Casino ... presented in a visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized...* Delegates appropriate staff to perform the production/cooking of menu items and the recording of food … more
    Akwesasne Mohawk Casino Resort (08/31/25)
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  • Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …on time and in accordance with the university's dining policies. + Assists with the development of new recipes, menu items, and special events as directed by ... culinary leadership to maintain and elevate the quality of food and service. Manages food production, ensuring...and the kitchen runs efficiently. + Supports the training, development , and mentorship of kitchen staff, ensuring proper culinary… more
    University of Rochester (09/17/25)
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  • Senior Chef Manager - Locust Valley, New York

    Compass Group, North America (Locust Valley, NY)
    …safety policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L ... in a contract-managed service environment preferred. + Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
    Compass Group, North America (09/27/25)
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  • Direct Support Professional Part-Time (16HRS)…

    The Salvation Army (Queens County, NY)
    …Two years of experience in food preparation preferred. + Basic Computer skills for menu planning and food ordering, ability to read and write, and use a ... nutritional records and reports; Assist each resident, in skill development in areas such as domestic living, medical appointment;...meals in consist with the individuals diet order and menu (this include cooking of the meals which include… more
    The Salvation Army (09/26/25)
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