• Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …years in a supervisory role. + Operational experience with a variety of food service applications and computerized menu management systems. Ability to learn ... the daily culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service. + Leads, trains, and mentors culinary staff,… more
    Rochester Institute of Technology (09/05/25)
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  • Trade Development Manager/Signature Fine…

    Southern Glazer's Wine and Spirits (Syosset, NY)
    …all employees. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... yourself with competition and remain apprised of market trends and development within specific product categories, geographic regions, and accounts + Support… more
    Southern Glazer's Wine and Spirits (09/25/25)
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  • Commissary Production Supervisor

    Impact Kitchen (New York, NY)
    …passion to ensure our guests enjoy their experience through incredible food . You oversee daily commissary operations, maintain consistent and high-quality production ... Commissary and Restaurant teams to ensure smooth execution of menu offerings across all locations. Commissary Production Supervisors are...Member and Leads. They play a key role in food safety, quality assurance, and recipe consistency, while also… more
    Impact Kitchen (09/26/25)
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  • Sous Chef

    Elior North America (Bronx, NY)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory… more
    Elior North America (09/10/25)
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  • Sous Chef

    Elior North America (Tarrytown, NY)
    …inventory. + Oversee event party check-off, recovery and/or events. + Participate in menu and recipe development which includes updating recipes as needed and ... Responsible for ensuring quality and consistency is met by adjusting recipes, making menu changes as needed. Ensure that all culinary methods, procedures and quality… more
    Elior North America (08/27/25)
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  • Executive Sous Chef (Highmark Stadium)

    ASM Global (Buffalo, NY)
    …, appraisals, payroll accountability. + Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs and the ... preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis. + Prepare cost-saving annual budgets and ensure all… more
    ASM Global (08/23/25)
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  • Cook - Samaritan Hospital Troy, NY - Part Time

    Trinity Health (Troy, NY)
    …expected food consumption and organizes preparation Keeps records and accounts of food purchases Orders new menu items for specials or cheap deals Butchers ... converge Advancement: Strong orientation program, generous tuition allowance and career development Work/Life: Positions and shifts to accommodate all schedules What… more
    Trinity Health (09/17/25)
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  • Cook - Heritage House - Troy, NY - Per Diem

    Trinity Health (Troy, NY)
    …expected food consumption and organizes preparation + Keeps records and accounts of food purchases + Orders new menu items for specials or cheap deals + ... + Advancement: Strong orientation program, generous tuition allowance and career development + Work/Life: Positions and shifts to accommodate all schedules **What… more
    Trinity Health (09/09/25)
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  • Director of Conference Catering

    Compass Group, North America (New York, NY)
    …and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, ... delivery operations and on-site catering functions - including labor management, food preparation, transport, setup, guest service, and post-event breakdown. .… more
    Compass Group, North America (08/15/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …high-volume cuisine** and deliver **VIP-level service** . + Strong background in ** menu development , purchasing, and financial controls** . + Excellent ... that reflect creativity, quality, and precision. + Manage **purchasing, inventory, food cost analysis, and production forecasting** . + Ensure compliance with… more
    Sodexo (09/05/25)
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