• DSP/Cook/HouseKeeper (40 HRS 9am-5pm) (Topping…

    The Salvation Army (Bronx, NY)
    …GED required.. Food Handlers Certificate preferred.. Two years of experience in food preparation preferred.. Basic Computer skills for menu planning and ... nutritional records and reports; Assist each resident, in skill development in areas such as domestic living, medical appointment;...meals in consist with the individuals diet order and menu (this include cooking of the meals which include… more
    The Salvation Army (10/15/25)
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  • Area Manager/Liberty Brand Development

    Southern Glazer's Wine and Spirits (Syosset, NY)
    …all employees. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... + Comprehensive understanding of wine and spirits to include regions/varietals, product/ food pairing techniques, basic production, and service + Must be at… more
    Southern Glazer's Wine and Spirits (11/22/25)
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  • Cook - Heritage House

    Trinity Health (Troy, NY)
    …expected food consumption and organizes preparation + Keeps records and accounts of food purchases + Orders new menu items for specials or cheap deals + ... + Advancement: Strong orientation program, generous tuition allowance and career development + Work/Life: Positions and shifts to accommodate all schedules **What… more
    Trinity Health (12/10/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …responsible for oversight of all culinary functions in the organization including menu development in the operations assigned. Operations assigned may include ... work closely and manage the team of culinarians on menu development , bids, contracts, and sourcing of...in the following areas: understanding and utilization of recipes, food handling procedures, kitchen safety and sanitation, cooking methods,… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …and local purchasing programs. **What You'll Do** + Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production ... + Implement those systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts;… more
    Sodexo (12/11/25)
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  • Cook

    Outreach Development Corporation (Brentwood, NY)
    …proper sanitary procedures. 5. Ensure that client population is trained in various food preparation responsibilities. 6. Prepare menu in accordance with weekly ... Outreach Development Corporation Outreach is a non-profit organization that...menu . 7. Maintain recipe records/production records. 8. Inspect food deliveries. 9. Ensure that a daily closing procedure… more
    Outreach Development Corporation (12/09/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities + Cooks entrees to include proteins and sides requiring advanced food preparation techniques. Prepares menu items according to production ... Our cooks are responsible for preparation and/or cooking of food for various food service units across...specification and recipes from menu management database. + Assist in training and supervising… more
    Rochester Institute of Technology (11/07/25)
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  • Sous Chef (Highmark Stadium-Buffalo Bills)

    ASM Global (Buffalo, NY)
    …in the preparation of menu items meet our high standards + Collaborate in development of innovative menu offerings in response to guest and client feedback + ... of culinary operations assigned to department + Coordinate and actively participate in event operations and monitor food and labor cost. + Ensure all products used… more
    ASM Global (12/09/25)
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  • Executive Chef 3

    Sodexo (New York, NY)
    …every day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development , and operational efficiency - ensuring the highest ... Lead and oversee all **back-of-house culinary operations** , including menu planning, recipe execution, food safety, and...and develop diverse teams. + Expertise in **culinary techniques, food trends, and recipe development ** . +… more
    Sodexo (10/22/25)
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  • Culinary Team - Line Cook

    JPMorgan Chase (New York, NY)
    …for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Duties can include buffet production, a la carte ... being on the JPMC Culinary team. Our executive buffet menu changes daily and a la carte menu...guests. We encourage our team members to participate in development and execution of recipes with the coaching and… more
    JPMorgan Chase (12/04/25)
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