- Compass Group, North America (Poughkeepsie, NY)
- …the culinary and food service operation. Position will be responsible for menu engineering and development working with the Vassar Executive Chef, the Vassar ... Forms of Compensation:** Sign on Bonus Our Passion is Food ! At Bon Appetit Management Company we are committed...and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory… more
- Outreach Development Corporation (Brentwood, NY)
- …proper sanitary procedures. 5. Ensure that client population is trained in various food preparation responsibilities. 6. Prepare menu in accordance with weekly ... Outreach Development Corporation Outreach is a non-profit organization that...menu . 7. Maintain recipe records/production records. 8. Inspect food deliveries. 9. Ensure that a daily closing procedure… more
- Sodexo (Potsdam, NY)
- …of HACCP, food safety, and sanitation practices. + Experience with menu development , purchasing, and inventory systems. + Proven ability to manage ... **Role Overview** **Inspire through food . Lead with purpose. Teach sustainability.** **RELOCATION ASSISTANCE...implement all Sodexo culinary systems and procedures, including: + Menu planning and execution (Retail, Catering, LTOs, Mindful) +… more
- Delaware North (Orchard Park, NY)
- **The opportunity** Delaware North Sportservice is hiring seasonal Food Runners to join our team at Highmark Stadium in Orchard Park, New York. As a Food Runner, ... Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules...and servers to ensure timely preparation and delivery of food ; assist with the presentation of courses + Complete… more
- Compass Group, North America (New York, NY)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...be actively involved in the development of existing catering staff in-service techniques, … more
- JPMorgan Chase (New York, NY)
- …for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Duties can include buffet production, a la carte ... being on the JPMC Culinary team. Our executive buffet menu changes daily and a la carte menu...guests. We encourage our team members to participate in development and execution of recipes with the coaching and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …ordering, receiving and storage process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit ... profit and loss summary. + Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable,... presentation, safety and sanitation, recipe changes and product development , menu item pricing and market analysis,… more
- Compass Group, North America (New York, NY)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...be actively involved in the development of existing catering staff in-service techniques, … more
- WK International (Ballston Spa, NY)
- …Flexible schedule + Health insurance + Opportunity for advancement + Training & development NOTE WEEKEND AVAILABILITY IS REQUIRED Do you have a passion for creating ... Provide Outstanding Guest Assistance:Proactively assist guests with their inquiries, offering menu insights, recommendations, and a genuine eagerness to make their… more
- ACLD (Bethpage, NY)
- …hypertension and PKU) into menu development . + Assist with recipe development and food shopping choices based on the needs of the people we ... and inform the entire clinical team of healthy choices, menu planning, good nutrition, healthy eating habits and nutritional...support. + Monitor food service operations to ensure conformance to nutritional, safety,… more
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