- University of Buffalo - Campus, Dining (Buffalo, NY)
- …ordering, receiving and storage process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit ... profit and loss summary. + Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable,... presentation, safety and sanitation, recipe changes and product development , menu item pricing and market analysis,… more
- University of Rochester (Rochester, NY)
- …supporting their development within the kitchen. + Adheres to all food safety standards, health and safety regulations, and sanitation procedures. + Ensures ... and other kitchen staff to maintain high standards of food quality, safety, and hygiene while providing excellent customer...cleaned and properly maintained. + Assists the team in menu planning and the creation of new dishes that… more
- Compass Group, North America (New York, NY)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...development of existing catering staff in service techniques, menu presentation, policies, and procedures + Ensures successful operations… more
- ACLD (Bethpage, NY)
- …hypertension and PKU) into menu development . + Assist with recipe development and food shopping choices based on the needs of the people we ... and inform the entire clinical team of healthy choices, menu planning, good nutrition, healthy eating habits and nutritional...support. + Monitor food service operations to ensure conformance to nutritional, safety,… more
- Compass Group, North America (White Plains, NY)
- …hands-on food preparation, coaching culinary staff, and contributing to menu development that meets both clinical requirements and customer satisfaction ... 401K, Training **Pay Grade: 12** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600… more
- Skidmore College (Saratoga Springs, NY)
- …spoilage/waste is minimized + Confer with Supervisor as to extra duties in cleaning and food preparation + Assist in development and testing of new recipes + ... Collaborate with Executive Chef/kitchen management to organize and prioritize production for weekly cycle menu + Cook any items that appear on the menu , either… more
- Outreach Development Corporation (Brentwood, NY)
- …proper sanitary procedures. + Ensure that client population is trained in various food preparation responsibilities. + Prepare menu in accordance with weekly ... Outreach Development Corporation Outreach is a non-profit organization that... menu . Maintain recipe records/production records. + Inspect food deliveries. + Ensure that a daily closing procedure… more
- Compass Group, North America (New York, NY)
- …service operation to include inventory, ordering and receiving + Demonstrates proficiency in menu development , cost controls, and purchasing and inventory with a ... hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who… more
- Sunrise Senior Living (New York, NY)
- …as the visionary leader of the culinary program, overseeing all aspects of food production and presentation with a commitment to excellence, innovation, and refined ... * Operational Oversight: Manage all phases of kitchen operations, including menu execution, inventory control, and quality assurance, while maintaining a seamless… more
- Whitsons Culinary Group (Ballston, NY)
- …K-12 school nutrition required. + Culinary knowledge and strong interest in menu development and student engagement. + Excellent communication, team-building, ... + Strategy + Student Impact Do you have a passion for food , education, and team development ? At Whitsons Culinary Group, we're looking for a dedicated District… more