• K12 School Dietitian - Danbury, CT

    Compass Group, North America (Harrison, NY)
    …+ Position Details: Plan nutrition events in the school cafeterias and classrooms, food allergen management, and menu compliance + Salary: $70,000- 72,000 per ... success: + Career Advancement - countless opportunities in various career paths in food service, campus dining, K12, clinical, long-term care and more! + Free CEUs… more
    Compass Group, North America (07/18/25)
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  • Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …typical suite of menu management technology to manage full cycle of food planning and production steps. We have several proprietary systems we will equip you ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional...of execution. + Each SEC leads the culinary strategy development and deployment for a designated group of Priority… more
    Compass Group, North America (06/27/25)
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  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …the culinary and food service operation. Position will be responsible for menu engineering and development working with the Vassar Executive Chef, the Vassar ... Forms of Compensation: Sign on Bonus Our Passion is Food ! At Bon Appetit Management Company we are committed...and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory… more
    Compass Group, North America (07/31/25)
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  • Cook

    Outreach Development Corporation (Brentwood, NY)
    …proper sanitary procedures. 5. Ensure that client population is trained in various food preparation responsibilities. 6. Prepare menu in accordance with weekly ... Outreach Development Corporation Outreach is a non-profit organization that...menu . 7. Maintain recipe records/production records. 8. Inspect food deliveries. 9. Ensure that a daily closing procedure… more
    Outreach Development Corporation (08/09/25)
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  • Commissary Kitchen Manager

    Impact Kitchen (New York, NY)
    …ownership and planning, maintain budgeted non-product cost + Maintain an active role in Menu Development and Menu Engineering + Team management ownership, ... UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure… more
    Impact Kitchen (08/01/25)
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  • Director of Conference Catering

    Compass Group, North America (New York, NY)
    …and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, ... delivery operations and on-site catering functions - including labor management, food preparation, transport, setup, guest service, and post-event breakdown. .… more
    Compass Group, North America (07/10/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …of HACCP, food safety, and sanitation practices. + Experience with menu development , purchasing, and inventory systems. + Proven ability to manage ... **Role Overview** **Inspire through food . Lead with purpose. Teach sustainability.** **RELOCATION ASSISTANCE...implement all Sodexo culinary systems and procedures, including: + Menu planning and execution (Retail, Catering, LTOs, Mindful) +… more
    Sodexo (08/07/25)
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  • Culinary Team - Line Cook

    JPMorgan Chase (New York, NY)
    …for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Duties can include buffet production, a la carte ... being on the JPMC Culinary team. Our executive buffet menu changes daily and a la carte menu...guests. We encourage our team members to participate in development and execution of recipes with the coaching and… more
    JPMorgan Chase (07/10/25)
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  • Sous Chef

    City Winery (New York, NY)
    …who thrives in a fast-paced, collaborative environment. Responsibilities include supporting menu development , supervising kitchen staff, managing inventory and ... storage systems, and equipment functionality. + Collaborate with the Executive Chef on menu development and kitchen projects. Team Development + Participate… more
    City Winery (08/08/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …ordering, receiving and storage process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit ... profit and loss summary. + Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable,... presentation, safety and sanitation, recipe changes and product development , menu item pricing and market analysis,… more
    University of Buffalo - Campus, Dining (06/14/25)
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