• Kitchen Manager- See description below

    BBL Hospitality (Albany, NY)
    …Range $62000.00 - $65000.00 Salary/year Job Shift Any Job Category Restaurant - Food Service Description WE ARE LOOKING FOR AN ENERGETIC, EXPERIENCED KITCHEN LEADER ... + Paid Time Off + 401K Investment + Referral Bonus + Associate Development Plan Opportunities + Internal Promotion Opportunities + Medical, Dental, Vision, Voluntary… more
    BBL Hospitality (07/22/25)
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  • Server

    WK International (Ballston Spa, NY)
    …Flexible schedule + Health insurance + Opportunity for advancement + Training & development NOTE WEEKEND AVAILABILITY IS REQUIRED Do you have a passion for creating ... Provide Outstanding Guest Assistance:Proactively assist guests with their inquiries, offering menu insights, recommendations, and a genuine eagerness to make their… more
    WK International (07/21/25)
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  • Dietician

    ACLD (Bethpage, NY)
    …hypertension and PKU) into menu development . + Assist with recipe development and food shopping choices based on the needs of the people we ... and inform the entire clinical team of healthy choices, menu planning, good nutrition, healthy eating habits and nutritional...support. + Monitor food service operations to ensure conformance to nutritional, safety,… more
    ACLD (07/08/25)
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  • Cook

    Outreach Development Corporation (Brentwood, NY)
    …proper sanitary procedures. + Ensure that client population is trained in various food preparation responsibilities. + Prepare menu in accordance with weekly ... Outreach Development Corporation Outreach is a non-profit organization that... menu . Maintain recipe records/production records. + Inspect food deliveries. + Ensure that a daily closing procedure… more
    Outreach Development Corporation (06/21/25)
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  • Sous Chef Full-Time

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …accepted industry practices, facility and Monroe County DOH health codes. + Assist in menu development , including new ideas for specials and the alternative ... that would ensure timely and consistent preparation of all food items, maintain proper sanitation guidelines and lend to...menu + Assist in inventory control, weekly inventory upkeep… more
    Episcopal SeniorLife Communities (05/29/25)
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  • Cafe Supervisor (Full Time)

    Compass Group, North America (Albany, NY)
    …with us. Job Summary Summary: Responsible for coordinating patient meal service; eg, menu selections, tray assembly, tray delivery and pick up, special requests and ... + Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with... as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences,… more
    Compass Group, North America (08/08/25)
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  • Registered Dietitian

    Northwell Health (Plainview, NY)
    …by physicians. 7.Contributes to changes to patient's menu , including patient food preferences, and the development of standardized recipes, as well as ... assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1.May… more
    Northwell Health (08/03/25)
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  • Server, LexYard - Waldorf Astoria

    Hilton (New York, NY)
    …Forbes 5\-Star restaurant\. + Previous experience serving at a restaurant with a tasting menu is preferred\. + Knowledge of luxury food and beverage standards, ... Yard, you will be responsible for providing exceptional service to guests, delivering food and beverages with impeccable attention to detail in line with the hotel's… more
    Hilton (07/29/25)
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  • Corporate Dining Captain

    JPMorgan Chase (New York, NY)
    …including descriptions, and seasonal offerings. + Coordinate with culinary team to execute menu items consistently and maintain high food quality standards. + ... Client Dining Management Team, you will be responsible for overseeing the food and beverage operations for Dining amenities. This role requires exceptional… more
    JPMorgan Chase (07/10/25)
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  • Kitchen Manager

    Elior North America (New York, NY)
    …Kitchen Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front ... Kitchen Manager embraces and cultivates our spirit of farm to table delicious food , genuine hospitality and establish the structure and organization required of a… more
    Elior North America (07/15/25)
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