• Cook

    Outreach Development Corporation (Brentwood, NY)
    …proper sanitary procedures. + Ensure that client population is trained in various food preparation responsibilities. + Prepare menu in accordance with weekly ... Outreach Development Corporation Outreach is a non-profit organization that... menu . Maintain recipe records/production records. + Inspect food deliveries. + Ensure that a daily closing procedure… more
    Outreach Development Corporation (08/11/25)
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  • Server, LexYard - Waldorf Astoria

    Hilton (New York, NY)
    …Forbes 5\-Star restaurant\. + Previous experience serving at a restaurant with a tasting menu is preferred\. + Knowledge of luxury food and beverage standards, ... Yard, you will be responsible for providing exceptional service to guests, delivering food and beverages with impeccable attention to detail in line with the hotel's… more
    Hilton (09/30/25)
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  • Registered Dietitian

    Northwell Health (Manhasset, NY)
    …by physicians. 7.Contributes to changes to patient's menu , including patient food preferences, and the development of standardized recipes, as well as ... assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1.May… more
    Northwell Health (09/21/25)
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  • Lead Cook

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …accepted industry practices, facility and Monroe County DOH health codes. + Assist in menu development , including new ideas for specials and the alternative ... that would ensure timely and consistent preparation of all food items, maintain proper sanitation guidelines and lend to...menu + Assist in inventory control, weekly inventory upkeep… more
    Episcopal SeniorLife Communities (09/20/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …The Executive Chef will lead all aspects of kitchen operations, including menu development , team leadership, quality assurance, and financial management, ... hospitality, fine dining, or high-volume premium operations. + Strong track record in menu development , global cuisine, and elevated service standards. + Proven… more
    Compass Group, North America (08/15/25)
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  • Manager, Clinical Nutrition, St. Lawrence Region

    Rochester Regional Health (Rochester, NY)
    …and implement and report on quality assurance program for department; responsible for menu software; development of diet manuals; responsible for analyzing menus ... effectiveness in controlling nutritional supplements and nourishments. + Assist Director of Food & Nutrition Services in managing menu /meal cost. + Interviews,… more
    Rochester Regional Health (08/15/25)
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  • Airline Lounges Director of Culinary, Premium…

    Sodexo (Howard Beach, NY)
    …collaborations, high-profile Pop-Ups, and curated off-site culinary events. + Concept Development & Execution:Spearhead new food & beverage concept ideation ... is seeking a visionary **Premium Culinary Director** to lead the strategic development and execution of innovative culinary experiences across our premium airline… more
    Sodexo (09/03/25)
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  • Executive Chef 3

    Sodexo (Delhi, NY)
    …**Incentives** RELOCATION ASSISTANCE AVAILABLE! **What You'll Do** + Be responsible for purchasing, menu compliance, inventory, food cost analysis and food ... back of the house operations; including ordering, inventory, staff training and development , and has a significant involvement in sustainability and local purchasing… more
    Sodexo (09/24/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …operations - from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives in a fast-paced environment and ... and waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS +… more
    Impact Kitchen (09/23/25)
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  • Culinary&Hospitality Interns, Mazzone Catering

    Compass Group, North America (Albany, NY)
    …including food preparation, service, and kitchen organization + Execute menu items following standardized recipes and presentation guidelines + Uphold food ... experience with us. **Culinary Interns:** Are you passionate about food and ready to take the next step toward...safely and efficiently + Participate in associate learning and development activities + Gain exposure to the business side… more
    Compass Group, North America (09/13/25)
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