• Registered Dietitian

    Northwell Health (Staten Island, NY)
    …by physicians. 7.Contributes to changes to patient's menu , including patient food preferences, and the development of standardized recipes, as well as ... assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1.May… more
    Northwell Health (12/11/25)
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  • Patient Nutrition Representative

    Saratoga Hospital (Saratoga Springs, NY)
    …Availability Shift/Schedule: Varied shifts with rotating weekends and holidays Department: Food & Nutritional Services Salary Range: $17.38 - $25.12 hourly, based ... order based on individualization of patient information and preferences, process menu and tray tickets, distribute production sheets and compile daily record-keeping… more
    Saratoga Hospital (12/11/25)
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  • Associate, Merchant Strategy & Operations

    DoorDash (New York, NY)
    …strong bias to action who loves using data to solve problems. You'll join the Menu team, where we're focused on building the most complete menus for our merchants ... supporting growth initiatives that will allow us to acquire menu content and improve the ordering experience for our...years of experience in consulting / strategy / business development / program management / technology / banking or… more
    DoorDash (10/21/25)
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  • Senior Wellness and Allergy Manager (Registered…

    Compass Group, North America (Syracuse, NY)
    …military dining team means becoming part of a mission that goes far beyond food - it's about gratitude, respect, and service with purpose. Every meal you prepare, ... offer unmatched opportunities for professional growth: o Specialization o Leadership development o Cross-functional career paths The company has earned significant… more
    Compass Group, North America (10/15/25)
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  • Kitchen Manager

    Impact Kitchen (New York, NY)
    …senior leadership + Collaborate with senior management and the culinary team on recipe development , seasonal updates, and execution of new menu items SKILLS & ... UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure… more
    Impact Kitchen (11/12/25)
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  • Sous Chef

    Impact Kitchen (New York, NY)
    …operations - from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives in a fast-paced environment and ... and waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS +… more
    Impact Kitchen (10/25/25)
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  • Culinary Intern, Chartwells Higher Ed / Colgate…

    Compass Group, North America (Hamilton, NY)
    …follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development , implementation of innovation and client ... all)** : * Executing operational standards * Safety: Safe food in a safe environment * Assuring an exceptional...Financials * Receiving, Storage, Inventory * Associate learning and development * Purchasing, Production, and Execution of menu more
    Compass Group, North America (12/05/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …kitchen. + Collaborate with the Executive Chef and Executive Sous Chef on seasonal menu development , specials, and signature dishes. + Work in partnership with ... craft and guest experience. **Key Responsibilities** + Supervise daily food preparation, cooking, and plating, ensuring every dish reflects...the retail and Guild teams to align menu offerings with the larger Roman and Williams vision.… more
    Compass Group, North America (12/05/25)
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  • Patient Services Manager 2

    Sodexo (Brooklyn, NY)
    …service operations, including tray line and Cook/Chill service delivery + Oversee patient food service production, meal rounding, and patient menu reviews + ... in the country and serves a diverse and dynamic community. At Woodhull, the Food & Nutrition Services department supports inpatient and outpatient care with over 700… more
    Sodexo (12/10/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    …and minimize food costs, while exercising portion control and assisting in menu pricing. + Manage food presentation standards, including the creation of ... culinary operations to uphold the highest standards for all food prepared and served at City Winery. This role...management of kitchen staff, providing ongoing coaching, feedback, and development to build a skilled and motivated team. +… more
    City Winery (12/06/25)
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