• Executive Sous Chef

    Sodexo (Jamaica, NY)
    …Paid Airport Parking **What You'll Do** + be responsible for purchasing, menu /recipe compliance, inventory, food production forecasting, hands-on cooking; + ... Sous Chef** with prior culinary supervisory/management skills and hands-on food production experience to join our team at the...development skills; and/or + have a passion for food and innovation. **Who We Are** At Sodexo, our… more
    Sodexo (11/06/25)
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  • Executive Chef 4

    Sodexo (Jamaica, NY)
    …Paid Airport Parking **What You'll Do** + be responsible for purchasing, menu /recipe compliance, inventory, food production forecasting, hands-on cooking; + ... an **Executive Chef** with fine-dining culinary skills and hands-on food production experience to join our team at the...development skills; and/or + have a passion for food and innovation. **Who We Are** At Sodexo, our… more
    Sodexo (10/24/25)
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  • Sous Chef

    Guest Services (Bear Mountain, NY)
    …Chef to deliver an unforgettable dining experience for guests. You'll assist in menu development , oversee kitchen operations, ensure consistency and quality, and ... prep, production, and service. + Maintain high standards of food quality, presentation, and sanitation. + Collaborate on seasonal... quality, presentation, and sanitation. + Collaborate on seasonal menu design and special events. + Lead and mentor… more
    Guest Services (12/02/25)
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  • Director Of Hospitality

    Compass Group, North America (New York, NY)
    …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... the Firm (examples Recruiting, Summer Intern Programs), including conference room booking, menu selection, RSVPs, creating and managing the event. + Partnering with… more
    Compass Group, North America (11/26/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications and recipes Communicate effectively with ... + Assist in training and supervising students on all food procedures for both front and back of the...the house of operation + Bring Creativity to the development of menus in conjunction with the Sous Chef… more
    Rochester Institute of Technology (11/26/25)
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  • Lounge Server

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25173287 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... **Pay Range:** $18.52-$24.70 per hour **Tip Eligible:** Y **POSITION SUMMARY** Serve food courses and alcoholic beverages to guests. Set tables according to type… more
    Marriott (10/29/25)
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  • Pantry Attendant, Hudson Yards

    Delaware North (New York, NY)
    …including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members ... reimbursement. **What will you do?** + Execute all assigned menu items in coordination with the identified team member...and organized pantry at all times, stocking and storing food products as needed and adhering to all health… more
    Delaware North (10/07/25)
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  • Executive Chef - Purchase College

    Compass Group, North America (Purchase, NY)
    …and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program +… more
    Compass Group, North America (09/19/25)
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  • Breakfast Cook-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Cook for the Richardson ... Hotel in Buffalo, NY. Job Purpose: Prepare food items in accordance with production requirements and quality...the highest standard in the preparation + of all menu items. + Check and control the proper storage… more
    Hotel Equities (11/29/25)
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  • Registered Dietitian- Day Center for Seniors-No…

    Fallon Health (Buffalo, NY)
    …and information to the physicians and other health professionals. Oversight, approval, and menu planning for Fallon Health Weinberg PACE. Work is performed under the ... + Conducts initial and periodic assessments (minimally every 6 months). Participates in development of the plan of care. Assessments and plan of care must be… more
    Fallon Health (11/20/25)
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