• Banquet Chef

    HCA Healthcare (Dallas, TX)
    …(Production/Retail) in a timely manner + Assist in maintaining inventory levels, purchasing of food & supplies, menu development & coordination of large ... of our team. **Job Summary and Qualifications** + Demonstrates skill in food preparation, garnishing, plate presentation and service, which are in compliance with… more
    HCA Healthcare (11/14/25)
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  • Banquet Chef PRN

    HCA Healthcare (Dallas, TX)
    …(Production/Retail) in a timely manner + Assist in maintaining inventory levels, purchasing of food & supplies, menu development & coordination of large ... of our team. **Job Summary and Qualifications** + Demonstrates skill in food preparation, garnishing, plate presentation and service, which are in compliance with… more
    HCA Healthcare (11/14/25)
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  • Banquet Chef

    HCA Healthcare (Dallas, TX)
    …(Production/Retail) in a timely manner + Assist in maintaining inventory levels, purchasing of food & supplies, menu development & coordination of large ... you to apply! **Job Summary and Qualifications** + Demonstrates skill in food preparation, garnishing, plate presentation and service, which are in compliance with… more
    HCA Healthcare (10/30/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …advanced culinary knowledge and cooking skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + ... checks the prep area of associate meals and coolers, proper rotation and monthly menu development . + Fluent in all areas of food safety and health department… more
    Omni Hotels (12/04/25)
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  • Culinary Project Manager

    Cotton Holdings (Houston, TX)
    …experience **Knowledge and Skills:** + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + Follow-through ... solutions package in support of disaster events and large development projects, including complex work environments. **Summary** The Culinary...back of the house operations and helping to create menu items for future events. This is an excellent… more
    Cotton Holdings (12/09/25)
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  • Executive Chef 2

    Sodexo (Waxahachie, TX)
    …and lunch to approximately 5,000 students daily. The selected candidate will oversee food production and menu /recipe development for the district, while ... highest of culinary standards; + Strong coaching and employee development skills; and/or a passion for food and innovation. **Who We Are** At Sodexo, our purpose… more
    Sodexo (10/30/25)
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  • Unit Manager

    Texas Tech University (Lubbock, TX)
    …university food service management with strong background experience in computerized food management, menu planning and development , quality assurance, ... staff in all areas of the operation such as food preparation methods, best practices, use of equipment, sanitation...It is committed to enhancing the cultural and economic development of the state, nation, and world. About Lubbock:Referred… more
    Texas Tech University (10/07/25)
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  • Executive Chef - Netflix House

    Compass Group, North America (Dallas, TX)
    …experience + Proven leadership in managing a high-volume, upscale kitchen + Proficiency in menu development , food costing, and labor management + Knowledge ... Lead and mentor the culinary team to deliver exceptional food experiences + Develop menus aligned with guest expectations...identity + Ensure quality, consistency, and presentation of all food items + Manage inventory, ordering, and cost controls… more
    Compass Group, North America (11/15/25)
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  • Executive Chef I

    Compass Group, North America (San Antonio, TX)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... and appearance of food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all… more
    Compass Group, North America (12/02/25)
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  • Executive Chef I

    Compass Group, North America (Corpus Christi, TX)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... and appearance of food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all… more
    Compass Group, North America (11/28/25)
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