• Princess Cruises (New York, NY)
    …manages the Galley team during operational activities as directed by the Executive Chef . Supervises food product delivery in the Buffet Area, Bell Box, ... of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of...visible appearances in all Lido Deck and Alternative Dining food outlets as directed by the Executive Chef more
    Upward (07/12/25)
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  • Bon Appetit (Schenectady, NY)
    …More details are available upon interview. Requirement : 5+ years of culinary and food service management experience required. Pay Range: $25.00 per hour ... a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the... associates. Assumes responsibility for kitchen and food - service associates in the absence of Executive Chef more
    Upward (07/19/25)
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  • Restaurant Associates (New York, NY)
    …weekends off, great benefits and career growth opportunities with a leading food service company! Essential Duties and Responsibilities: Support the successful ... lead culinary manager in the absence of the Executive Chef Providing outstanding service to guests and...hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food more
    Upward (07/16/25)
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  • Rochester Institute of Technology (Henrietta, NY)
    …in a supervisory role. Operational experience with a variety of food service applications and computerized menu management systems. Ability to learn and ... culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service . Leads, trains,...Executive Chef is responsible for the culinary management and food production of over 2500… more
    Upward (07/18/25)
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  • Maxime's (New York, NY)
    …cleaning provided. $2000 refer a friend bonus & more! THE ROLE OF SENIOR SOUS CHEF We are looking for talented and passionate Senior Sous Chefs to support our ... Executive Head Chef in leading the culinary team to deliver the highest quality food . Successful candidates will assist in creating new seasonal dishes for the… more
    Upward (07/07/25)
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  • Compass Group (New York, NY)
    …and leadership skills Experience in restaurants, hotels, corporate dining, education, and/or related food service operations. Knowledge of food and industry ... Summary We are seeking a talented and motivated Sous Chef to join our culinary team at NBC Studios....food cost controls, and presentation. Supervisory, leadership, training, management , and coaching skills. ServSafe or Department of Health… more
    Upward (07/23/25)
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  • Compass Group (New Hyde Park, NY)
    food - service associates. Assumes responsibility for kitchen and food - service associates in the absence of Executive Chef . Essential Duties and ... all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling,… more
    Upward (07/12/25)
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  • Restaurant Associates (New York, NY)
    Chef at Gilder Restaurant! Summary: Supervises and participates in the preparation and service of food and beverage items in adherence to company standards. ... Position Title: Sous Chef Pay 6 Reports To: Executive Chef...and Responsibilities: Oversees and participates in the preparation and service of food and beverage items while… more
    Upward (07/08/25)
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  • Hard Rock International (USA), Inc. (New York, NY)
    …effective coordination of service to achieve Hard Rock Hotel's New York food service goals. While also insisting all team members staff members adhere ... Overview The Sous Chef is responsible for overseeing food ...department objectives, standards, guidelines and budget to ensure proper management of department. *Monitors food purchasing, staffing,… more
    Upward (07/03/25)
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  • Compass Group (New York, NY)
    …create an unparalleled dining experience across four distinct venues with exceptional food , innovative beverages, and impeccable service offered from morning ... Position Title: Chef De Cuisine Reports To: Executive Chef...preparation and presentation Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management more
    Upward (07/07/25)
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