• Food Service Sous Chef

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    Food Service Sous Chef Honeoye Falls, NY (http://maps.google.com/maps?q=1000+Pine+Trail+Honeoye+Falls+NY+USA+14472) Apply Description We provide high quality ... food committee meetings for feedback. + Attend all chef /production meetings to address problems, concerns, or plans. Requirements...cook entrees. + Ability to safely operate all job-related food service equipment. + Demonstrate knowledge of… more
    Episcopal SeniorLife Communities (05/29/25)
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  • Head Chef ( Food and Nutrition West)

    Goddard Riverside (New York, NY)
    …qualified Head Chef to organize the kitchen's activities. Under the supervision of the Food Service Manager the Head Chef prepares and serves meals and ... Head Chef ( Food and Nutrition West) Job Details...any issues that arise + In assistance to the Food Service Manager, oversee the work of subordinates… more
    Goddard Riverside (07/09/25)
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  • Cook/ Chef Manager

    Personal Touch Food Service (North Collins, NY)
    …Education/Experience Requirements of the Chef Manager: Culinary Degree, Bachelor's degree in food service management , food & nutrition, business ... Chef Manager North Collins, NY (http://maps.google.com/maps?q=2045+School+Street+North+Collins+NY+USA+14111) Description Job Title:Cook/ Chef Manager - School Food Service… more
    Personal Touch Food Service (07/29/25)
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  • Director of Food & Beverage/Executive…

    ASM Global (Ithaca, NY)
    …assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position ... is responsible for daily management of the Food and Beverage Department...budgets for facility events. + Responsible for daily concession food and beverage compliance and service concerns… more
    ASM Global (05/09/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …club, or institutional setting. Experience with a variety of food service applications and computerized menu management systems. + Servsafe certified or ... in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service . The Junior Sous Chef allocates ~50% to 75% of the time… more
    Rochester Institute of Technology (05/08/25)
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  • Pastry Chef

    Compass Group, North America (New York, NY)
    …create an unparalleled dining experience across four distinct venues with exceptional food , innovative beverages, and impeccable service offered from morning ... for all dietary preferences serving a wide and diverse audience. Job Summary A management role, the Pastry Chef must understand and nurture the company core… more
    Compass Group, North America (07/04/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …create an unparalleled dining experience across four distinct venues with exceptional food , innovative beverages, and impeccable service offered from morning ... Union Square Events Position Title: Chef De Cuisine Reports To: Executive Chef...and presentation + Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management… more
    Compass Group, North America (07/04/25)
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  • Management Chef , Banquets - Waldorf…

    Hilton (New York, NY)
    …level of service **Key Contributions to the Team** Oversees all food production and execution for banquet and catering events, ensuring consistency, quality, and ... the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms… more
    Hilton (07/25/25)
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  • Sous Chef

    The Walt Disney Company (Albany, NY)
    … Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service . + Understand and ensure ... audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management… more
    The Walt Disney Company (07/02/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …create an unparalleled dining experience across four distinct venues with exceptional food , innovative beverages, and impeccable service offered from morning ... a wide and diverse audience. Job Summary * A management role, the Sous Chef must understand...familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements. Key Responsibilities:… more
    Compass Group, North America (07/05/25)
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