• Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: ... + Maintains food costs/usage, labor percentiles, consistent food & beverage quality and service . +...Degree and 3 years' experience. Minimum 2 years Culinary Management experience. Will be required to obtain Food more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …offsite catering, restaurants, resorts, catering. + 5+ years of progressive back-of-house food service management experience required. + 2+ years ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by...skill level related to managing costs related to staffing, food production cycle, sourcing and inventory management more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Forms of Compensation:** **Pay Grade: 12** Our Passion is Food ! At Bon Appetit Management Company we... Company we are committed to two things, great food and outstanding service ! At Bon Appetit… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Albany, NY)
    …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job Summary:** **Working as ... **Pay Grade: 12** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving...the Sous Chef ,** you will be responsible for the successful operation… more
    Compass Group, North America (08/22/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …diets. Additional skills include adherence to facility policies and procedures related to the food service department and must work well under the direction of a ... The food and nutrition services chef /cook position...for the following: + Possess skills in cooking techniques, food service , food safety and… more
    Ellis Medicine (06/23/25)
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  • Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …and Key Tasks: Culinarian * As the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. * Your ... years' experience as an Executive Chef or Chef Manager. * Prior experience in dining service...Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Canoe Place

    Compass Group, North America (Hampton Bays, NY)
    …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates,… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    … at Gilder Restaurant!** **Summary:** Supervises and participates in the preparation and service of food and beverage items in adherence to company standards. ... Restaurant Associates **Position Title: Sous Chef ** **Pay 6** **Reports To: Executive Chef...Responsibilities:** + Oversees and participates in the preparation and service of food and beverage items while… more
    Compass Group, North America (08/15/25)
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  • Executive Chef 2

    Sodexo (White Plains, NY)
    …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... **Role Overview** **Sodexo** is seeking an **Executive Chef 2** to lead the culinary operations at...Client Executive, this role will supervise approximately 12 union food service employees, including cooks, cashiers, and… more
    Sodexo (08/07/25)
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  • Chef De Partie

    The Walt Disney Company (Albany, NY)
    …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in ... flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will...presentation and audits. + Organize your responsibilities for daily service . + Meet Disney Cruise Line and Vessel Sanitation… more
    The Walt Disney Company (06/22/25)
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