- Compass Group, North America (New York, NY)
- …kitchen supervisory experience or applicable culinary experience in a similar + volume, quality food service establishment, + Strong passion for great food ... Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Salary: $75,000 -...on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports… more
- Compass Group, North America (New York, NY)
- …and Key Tasks: Culinarian * As the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. * Your ... years' experience as an Executive Chef or Chef Manager. * Prior experience in dining service...Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management… more
- Hilton (New York, NY)
- The stunning **Conrad New York** is looking for an **Executive Chef ** to join the culinary team\! Stay inspired and join the pinnacle of luxury in the heart of Lower ... rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets\. This includes a 3\-meal restaurant,... and beverage outlets and work closely with our management company for banquets \(Union Square Hospitality Group\)\. You… more
- Compass Group, North America (Hampton Bays, NY)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates,… more
- Compass Group, North America (New York, NY)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Hands-on chef experience is ... are Nourishing a Brighter Future. Job Summary As a Chef , you will ensure client and customer service...is preferred. + High volume batch cooking and complex food service operations experience is preferred. +… more
- Sodexo (White Plains, NY)
- …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... **Role Overview** **Sodexo** is seeking an **Executive Chef 2** to lead the culinary operations at...Client Executive, this role will supervise approximately 12 union food service employees, including cooks, cashiers, and… more
- Compass Group, North America (New York, NY)
- …Chef at Gilder Restaurant! Summary: Supervises and participates in the preparation and service of food and beverage items in adherence to company standards. ... Restaurant Associates Position Title: Sous Chef Pay 6 Reports To: Executive Chef...Responsibilities: + Oversees and participates in the preparation and service of food and beverage items while… more
- ARAMARK (New York, NY)
- …Description** The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, ... and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food ...service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- ARAMARK (New York, NY)
- …share our love for food and the joy it brings to others. The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food ...service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- ARAMARK (Farmingdale, NY)
- **Job Description** The Executive Chef at SUNY Farmingdale is a management position overseeing chef managers as well as hourly culinary staff, responsible ... and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food ...service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more