• Sous Chef

    Compass Group, North America (Queens, NY)
    …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also… more
    Compass Group, North America (08/29/25)
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  • Sous Chef

    Elior North America (New York, NY)
    …of the finished products. + Inspection of assigned units to observe quality of food preparation and service ; food appearance; and cleanliness and sanitation ... **Sous Chef ** **Job Reference Number:** 32471 **Employment Type:** Full-Time...participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more
    Elior North America (07/29/25)
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  • Executive Sous Chef

    Compass Group, North America (Saratoga Springs, NY)
    …Merit Increases yearly Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ... Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of... service , and oral/written communication skills + Applied food service sanitation certification, SERVSAFE, and/or HACCP… more
    Compass Group, North America (08/15/25)
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  • Pastry Chef

    The Walt Disney Company (Albany, NY)
    …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... + Oversee proper preparation of special dietary meals and food allergy for guests and crew + Delegate, monitor...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
    The Walt Disney Company (07/07/25)
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  • Sous Chef - Abigail Kirsch

    Elior North America (Tarrytown, NY)
    **Sous Chef - Abigail Kirsch** **Job Reference Number:** 33463...+ Inspection of assigned units to observe quality of food preparation and service ; food ... glance:** We are looking to add an motivated Sous Chef to our Abigail Kirsch Culinary Group team in...steady growth has allowed us to bring our hospitality, service , and delicious food to Connecticut, Westchester,… more
    Elior North America (08/27/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …and adherence to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to specific ... and the joy it brings to others. **Specialty Indian Chef ** is one of the lead culinary persons responsible...advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management … more
    ARAMARK (08/08/25)
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  • Chef Manager

    Compass Group, North America (Schenectady, NY)
    …you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food ... Mazzone + Position: Chef Manager + Reports to: Executive Chef...small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of ... OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a...quality, effective, and efficient kitchen operations + Responsible for food preparation, ingredient freshness and control, appropriate cooking ,… more
    OTG (07/04/25)
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  • Executive Sous Chef (Highmark Stadium)

    ASM Global (Buffalo, NY)
    …the Executive Chef . ESSENTIAL FUNCTIONS + People and product focused hands-on management of day-to-day operations of all food outlet kitchens. + Implements ... exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums,...five (5) years of experience as an executive sous chef in a high-volume food industry. +… more
    ASM Global (08/23/25)
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  • Pastry Chef & Baker

    Indus Hospitality Group (Geneva, NY)
    …the line on certain nights during normal business hours to assist with other food preparation, pantry service and plating of desserts. This is imperative during ... PASTRY CHEF & BAKER Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type...Part-time Description Kindred Fare - A Spirited Cookeryis a full- service restaurant located in the heart of the Finger… more
    Indus Hospitality Group (09/02/25)
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