• Sous Chef

    Compass Group, North America (Jamaica, NY)
    …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef...perform work (such as winter and summer breaks when food service needs decline or cease). Any… more
    Compass Group, North America (07/18/25)
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  • Sous Chef

    Compass Group, North America (Queens, NY)
    …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also… more
    Compass Group, North America (06/27/25)
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  • Banquet Sous Chef - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …equivalent combination of education and experience.* In-depth knowledge of large-scale food production, plating logistics, and event service operations.* Strong ... Levy Sector Salary: Banquet Sous Chef - Jacob K. Javits Convention Center Pay...can be your authentic self. About Levy CULTIVATED, the food and beverage department of the world class Jacob… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Elior North America (New York, NY)
    …of the finished products. + Inspection of assigned units to observe quality of food preparation and service ; food appearance; and cleanliness and sanitation ... **Sous Chef ** **Job Reference Number:** 32471 **Employment Type:** Full-Time...participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more
    Elior North America (07/29/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …and adherence to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to specific ... and the joy it brings to others. **Specialty Indian Chef ** is one of the lead culinary persons responsible...advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management … more
    ARAMARK (07/18/25)
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  • Executive Chef Luxury

    Sunrise Senior Living (New York, NY)
    …and Operations** + Lead all culinary operations, ensuring flawless execution of food preparation, presentation, and service in alignment with guest preferences, ... by Sunrise **Job ID** 2025-230725 **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary...leader of the culinary program, overseeing all aspects of food production and presentation with a commitment to excellence,… more
    Sunrise Senior Living (07/14/25)
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  • Pastry Chef

    The Walt Disney Company (Albany, NY)
    …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... + Oversee proper preparation of special dietary meals and food allergy for guests and crew + Delegate, monitor...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
    The Walt Disney Company (07/07/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of ... OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a...quality, effective, and efficient kitchen operations + Responsible for food preparation, ingredient freshness and control, appropriate cooking ,… more
    OTG (07/04/25)
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  • Chef Manager - St. Bonaventure University

    ARAMARK (St. Bonaventure, NY)
    **Job Description** We know that a chef ?s job isn?t only about the food . It takes skills, dedication, patience, and the right opportunities. We?re looking for a ... University who can help us deliver the best customer service and food experiences. Reporting to the...advanced knowledge of the principles and practices within the food profession + Requires experiential knowledge of management… more
    ARAMARK (07/25/25)
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  • Executive Chef

    Compass Group, North America (Staten Island, NY)
    …budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management /budget objectives. ... appropriate Preferred Qualifications: + BS Degree in Culinary Arts, Food Services Technology/ Management /or related field; or AOS...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
    Compass Group, North America (06/27/25)
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