- Brown University (Providence, RI)
- …recipes, and understand symbols of weight and measure. + One-year experience as a Food Service Worker and/or experience in and demonstrated ability to ... food safety standards related to preparation, holding and service . + Observing maximum safety precautions in performance of...Helper Department: Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker Sub -Type:… more
- Brown University (Providence, RI)
- …dining. The Director of Culinary is responsible for the overall success of the food service operation, adhering to Brown Dining Services' culture and guidelines, ... of Dining Programs. Qualifications: + Bachelor's degree in culinary, food service management, or related, or equivalent...of Culinary Operations Department: Dining Services Grade: Grade 11 Worker Type: Employee Worker Sub -Type:… more
- Brown University (Providence, RI)
- …+ Maintains a neat, well groomed, professional appearance. + Performs related tasks of Food Service Worker -Support, Service , and Sanitation when ... tender. + Monitoring for illegal entry and removal of food and equipment from Dining Halls. + Answers guests'...Cashier/Checker/Clerk Department: Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker Sub -Type:… more
- Brown University (Providence, RI)
- …units Education and Experience + Minimum two years of supervisory experience in a food service environment, and associate degree in HRI or a related discipline, ... always strive to maintain high standards of quality, customer service , safety and sanitation. + Ensure adherence to state...Dining Services Supervisor Department: Dining Services Grade: Grade 9 Worker Type: Employee Worker Sub -Type:… more
- Brown University (Providence, RI)
- …Job Posting Title: Cook Department: Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker Sub -Type: Regular Time Type: Full ... and under general supervision, is responsible with others for the production and service of the menu of the day and/or catering meals using established procedures… more