• Line Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and cooking of various items. . Follow established recipes and production system , maintain production and usage records. . Accurately prepare customers' orders and ... . Minimum 2 years professional cooking experience required, including stir fry , deep frying, grilling, roasting, steaming, cold food production, and food… more
    University of Buffalo - Campus, Dining (07/09/25)
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