• Senior Banquet Chef - Garde

    Marriott (Lake Buena Vista, FL)
    **Additional Information** Garde Manger **Job Number** 25188828 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Swan, 1500 EPCOT ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
    Marriott (11/26/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …make Raymond James Stadium one of the best stadiums in the NFL. The Role: The Garde Manger (French for "keeper of the food") is responsible for overseeing the ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing… more
    ASM Global (11/25/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared as ... Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or...plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen… more
    Omni Hotels (10/23/25)
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  • Cook I

    Marriott (Naples, FL)
    **Additional Information** Garde Manger **Job Number** 25183312 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
    Marriott (11/14/25)
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  • Trainee - Culinary J1-666070 - Cobalt Restaurant…

    Kimpton Hotels & Restaurants (Vero Beach, FL)
    …minimal supervision necessary. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation… more
    Kimpton Hotels & Restaurants (10/20/25)
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