- Field Staffing Experts (Frisco, TX)
- …versatile, cross-trained kitchen professional responsible for preparing hot sautéed dishes, cold garde manger items, kitchen prep, and basic dessert production. ... in a fast-paced food service environment. Job Title: Pizza Oven Cook Job Summary: The Pizza Oven Cook is responsible for cooking pizzas to perfection. This role… more
- Omni Hotels (Fort Worth, TX)
- …tasks as necessary + Operating at least one station within the kitchen (Saute, Grill, Garde Manger , others as assigned) + Maintaining cleanliness of all hot and ... and ambitious individuals to join Omni family A line cook plays an instrumental role in the operation of...within a variety of cuisine types. As a line cook , you'll have the opportunity to refine your current… more
- Omni Hotels (Dallas, TX)
- …tasks as necessary + Operating at least one station within the kitchen (Saute, Grill, Garde Manger , others as assigned) + Maintaining cleanliness of all hot and ... restaurant serving authentic, upscale Mexican fare . A line cook plays an instrumental role in the operation of...within a variety of cuisine types. As a line cook , you'll have the opportunity to refine your current… more
- OTG (Houston, TX)
- …+ Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc. + Must successfully obtain ServSafe certification or equivalent ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook at IAH and drive a new type of...transform airport experiences. You drive it. Position Summary: A Cook at OTG is responsible for delivering exceptional g… more
- Omni Hotels (Irving, TX)
- …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... outlets , and additionally responsible for preparing daily requisition for food areas. Cook 1 is expected to aid in maintaining and setting standards of quality… more
- Nova Hospitality (Austin, TX)
- …menu to answer all questions from staff + Assigned to a rotation on the hot, grill, garde manger , and stations + Daily prep for the day and week + Learning and ... execution of menu offerings + Performs opening and closing side work + Ensure work area complies with health codes at all times Being Part of this Team + Come to work not to just work, but be part of a community + Not afraid to change or innovate + Comfortable… more
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