- Compass Group, North America (Houston, TX)
- …savings both through the EVEN app.** From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true ... ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff...year of experience in a high-volume kitchen, banquet, or catering environment. + Strong knowledge of food safety, sanitation,… more
- Omni Hotels (Dallas, TX)
- …conjunction with Director of Catering . + Coordinates functions with service staff, Chef and Head Steward. + Sees that guest satisfaction is achieved through ... effective supervision and delegation of functions, checkson food quality and courteous performance of entire banquet staff. + Food costs conscious, coordinates with the Stewarding Department on fast recovery of food leftover andminimizes waste. + Briefs… more
- Omni Hotels (Houston, TX)
- …in conjunction with Director of Catering . + Coordinate functions with service staff, Chef and Head Steward. + See that guest satisfaction is achieved through ... effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff. + Food cost conscious, coordinate with the Stewarding Department on fast recovery of food leftover and minimizes waste. + Brief waiters… more
- Compass Group, North America (Dallas, TX)
- …savings both through the **One@Work** app. From the stadium to the head table, **Levy** leverages unbridled creativity, custom strategies, impeccable service, and ... skilled **Action Station Cooks** to bring excitement and flair to our ** Chef Tables and Buffet experiences** for our dynamic **Culinary** teams. This guest-facing… more
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