• Head Chef (Food and Nutrition West)

    Goddard Riverside (New York, NY)
    …innovative, and intergenerational. Position Summary:We are looking for an experienced and qualified Head Chef to organize the kitchen 's activities. Under the ... supervision of the Food Service Manager the Head Chef prepares... is responsible for and assists in maintaining the kitchen and related facilities and equipment. In addition, the… more
    Goddard Riverside (07/09/25)
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  • Assistant Chef

    Goddard Riverside (New York, NY)
    …according to a pre-planned menu, and food service. + Assists the Head Chef with daily supervision of other kitchen staff members and implementation of tasks ... assisting in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment. Schedule:35 hours per... Chef promptly and in absence of the Head Chef and Food Service Manager more
    Goddard Riverside (07/04/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …the direction of the Executive Chef + Opportunity to serve as the department head for culinary operations in the absences of Executive Chef + Adhere to HACCP ... Union Square Events Position Title: Chef De Cuisine Reports To: Executive Chef...menu requests. * Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify… more
    Compass Group, North America (07/04/25)
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  • Head Cook

    SUNY Delhi (Delhi, NY)
    …the production of foods for the shift according to standards issued by the unit manager , assistant unit manager , chef and general supervisor maintaining a ... in learning proper service/cooking techniques where applicable. Assist unit manager , assistant unit manager , chef ...to operate commercial deep fryers, grills, pizza oven and kitchen equipment. Must be able to operate a micro-cash… more
    SUNY Delhi (06/16/25)
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  • Soup Kitchen Coordinator/Cook

    The Salvation Army (Peekskill, NY)
    Manager , Restaurant Manager (https://resources.workable.com/restaurant- manager -job-description) or Head Chef (https://resources.workable.com/ ... Overview We are looking for a Soup Kitchen Manager to be responsible for the daily operation of The Salvation Army Soup Kitchen . Kitchen Manager more
    The Salvation Army (08/02/25)
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  • Assistant Cook (Food and Nutrition)

    Goddard Riverside (New York, NY)
    …according to a pre-planned menu and food service. + Assists the Head Chef with daily supervision of other kitchen staff members and implementation of tasks ... assisting in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment. Schedule:35 hours per...Chef promptly and in the absence of the Head Chef and Food Service Manager more
    Goddard Riverside (07/09/25)
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  • Cook- Monroe County Juvenile Center

    Whitsons Culinary Group (Rush, NY)
    …mandated food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager .* Follows all Whitsons policies & ... complete before hiring and contraband is not allowed in kitchen area Service daily hot lunch line to ensure...or local safe food handling and as prescribed by manager .* Assist in implementation and follow-up of sanitation cleaning… more
    Whitsons Culinary Group (05/21/25)
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  • Lead Cook - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    …food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at ... or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production… more
    Whitsons Culinary Group (05/21/25)
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  • Cook - North Merrick School Nutrition

    Whitsons Culinary Group (North Merrick, NY)
    …food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at ... or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production… more
    Whitsons Culinary Group (05/21/25)
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  • General Shift Lead

    SUNY Delhi (Delhi, NY)
    …still maintaining operation at CADI standards. + Review production lists with Sous Chef / Head Cook for daily needs. Review daily checklists filled with managers ... CADI Mission Statement and Goals. + Communicate with Unit Manager on maintenance needs. + Follow procedures and policies...+ At least 4 years of experience in a kitchen . + Must be competent in front and back… more
    SUNY Delhi (07/19/25)
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