• Head Cook

    SUNY Delhi (Delhi, NY)
    …the production of foods for the shift according to standards issued by the unit manager , assistant unit manager , chef and general supervisor maintaining a ... in learning proper service/cooking techniques where applicable. Assist unit manager , assistant unit manager , chef ...to operate commercial deep fryers, grills, pizza oven and kitchen equipment. Must be able to operate a micro-cash… more
    SUNY Delhi (06/16/25)
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  • Soup Kitchen Coordinator/Cook

    The Salvation Army (Peekskill, NY)
    … Manager , Restaurant Manager (https://resources.workable.com/restaurant- manager -job-description) or Head Chef (https://resources.workable.com/ ... Overview We are looking for a Soup Kitchen Manager to be responsible for the daily operation of The Salvation Army Soup Kitchen . Kitchen Manager … more
    The Salvation Army (08/02/25)
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  • Cook- Monroe County Juvenile Center

    Whitsons Culinary Group (Rush, NY)
    …mandated food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager .* Follows all Whitsons policies & ... complete before hiring and contraband is not allowed in kitchen area Service daily hot lunch line to ensure...or local safe food handling and as prescribed by manager .* Assist in implementation and follow-up of sanitation cleaning… more
    Whitsons Culinary Group (08/20/25)
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  • Cook- East Meadow School Nutrition

    Whitsons Culinary Group (East Meadow, NY)
    …food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at ... or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production… more
    Whitsons Culinary Group (08/20/25)
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  • Cook - North Merrick School Nutrition

    Whitsons Culinary Group (North Merrick, NY)
    …food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at ... or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production… more
    Whitsons Culinary Group (08/20/25)
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  • General Shift Lead

    SUNY Delhi (Delhi, NY)
    …still maintaining operation at CADI standards. + Review production lists with Sous Chef / Head Cook for daily needs. Review daily checklists filled with managers ... CADI Mission Statement and Goals. + Communicate with Unit Manager on maintenance needs. + Follow procedures and policies...+ At least 4 years of experience in a kitchen . + Must be competent in front and back… more
    SUNY Delhi (07/19/25)
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