- Sage Hospitality Group (Denver, CO)
- …**Experience** + At least 2 years of kitchen leadership experience (eg, Lead Line Cook or Sous Chef). + ServSafeManager certificationrequired. + A deep ... team that connects farmer to shepherd to chef to server ,to showcase the farm to table dishes that Mercantile...of others. + Act as a leader on the line and in the kitchen at all times, supporting… more