• Executive Chef - InterContinental Mark Hopkins

    IHG (San Francisco, CA)
    The Executive Chef is the visionary and operational leader of the hotel 's culinary program, responsible for delivering exceptional dining experiences while ... you:** * Proven experience as an Executive Chef or senior culinary leader in a luxury hotel or high-end hospitality environment. * Strong financial acumen with… more
    IHG (01/17/26)
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  • Culinary Specialist II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …succeed by our commitment to uphold our unifying values. We are seeking a Culinary Specialist II to join our rapidly growing team. The Opportunity: Are you ... you eager to construct award-winning meals? Join us! The Culinary Specialist II will have the opportunity to prepare...Preferred Experience: 4 years of experience in a restaurant, hotel , or high-volume banquet and catering environment. + Preferred… more
    University of Southern California (11/27/25)
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  • Executive Chef&Director of Culinary…

    Compass Group, North America (Modesto, CA)
    …high-volume operations with the poise and service standards of a luxury hotel or private club. **Key Responsibilities** ** Culinary & Operational Leadership** ... culinary leadership** in a **luxury, multi-outlet environment** (luxury/boutique hotel , private club, or comparable). + Proven experience managing high-volume,… more
    Compass Group, North America (01/14/26)
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  • Steward

    Omni Hotels (San Francisco, CA)
    …Responsibilities + Clean dishes, tableware, glassware and silverware for all of the hotel 's culinary + Cleans pots, pans, kettles, braziers, steamers and all ... Location San Francisco Hotel Amidst the breathtaking views that can be...for use by the food and beverage outlets and culinary team. Maintain a safe and clean environment in… more
    Omni Hotels (12/31/25)
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  • Culinary Director

    Compass Group, North America (Foster City, CA)
    …Culinary degree or equivalent professional experience + 3-5 years of progressive culinary leadership in restaurant, hotel , or corporate dining settings + ... Bon Appetit **Position Title: Culinary Director** **Salary:** 120,000-140,000 **Other Forms of Compensation:**...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more
    Compass Group, North America (10/25/25)
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  • Assistant Director Food & Beverage…

    IHG (San Diego, CA)
    …multiple subordinate managers and supervisors. QUALIFICATIONS AND REQUIREMENTS Bachelor's degree in Hotel Management, culinary arts, or related field plus 4+ ... Job Overview Direct the outlet operations of the hotel to ensure the achievement of established food...financial plans that support the overall objectives of the hotel . + Develop, implement, and maintain local food and… more
    IHG (12/03/25)
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  • Food & Beverage Manager

    IHG (San Diego, CA)
    …of education and experience + Bachelor's degree / higher education qualification in Hotel Management, culinary arts, or related field preferred + Must speak ... high level of guest satisfaction Responsible Business + Manage hotel food and beverage marketing programmes and participate in...get a task done Financial + Help prepare the hotel 's annual budget and the setting of departmental goals… more
    IHG (12/31/25)
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  • Garibaldi Restaurant Manager

    IHG (San Diego, CA)
    …or an equivalent combination of education and experience. Bachelor's degree in Hotel Management, culinary arts, or related field preferred. Must speak ... with managing the food and beverage operations of the hotel to ensure the achievement of established food and...of local food and beverage marketing programs for the hotel ; support system-wide food and beverage marketing programs and… more
    IHG (12/19/25)
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  • Executive Sous Chef - Hotel del Coronado,…

    Hilton (Coronado, CA)
    …and administration of the planning, preparation, production and control of all culinary operations in the hotel 's continuing effort to deliver outstanding ... Victorian beach resorts in the worldand after a$400M renovation \(https://www\.costar\.com/article/749120602/blackstone\-completes\-400\-million\-expansion\-at\-iconic\-san\-diego\- hotel \) and expansion, the resort is more stunning than… more
    Hilton (01/14/26)
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  • Assistant Sous Chef

    Marriott (Newport Beach, CA)
    …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years ... **Job Number** 25188797 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 Pelican...world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV… more
    Marriott (11/26/25)
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