- Hilton (Coronado, CA)
- …as well as Nobu's world\-renowned sushi, plus locally inspired dishes and cocktails\. As a Line Cook at Nobu Del Coronado, you will be responsible for the ... Work across different stations within the kitchen, including hot line , grill, saute, and others as needed\. . **Quality...union status of the position\._ **Job:** _Culinary_ **Title:** _Line Cook , Nobu \- Hotel del Coronado, A… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That ... Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +...Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep… more
- Hilton (Coronado, CA)
- …specialized experience and location\. The ideal candidate will have 2 years experience as a line cook , preferably in fine dining and the ability to work a ... Hotel del Coronado is looking for a Cook IIto join theteam\!Join one of the last surviving...fast\-paced hot line \. Previous hotel experience is a plus\!...fast\-paced hot line \. Previous hotel experience is a plus\! If you have a… more
- Hilton (Coronado, CA)
- …_the classification and union status of the position\._ **Job:** _Culinary_ **Title:** _Sushi Cook , Nobu \- Hotel del Coronado, A Curio Collection by Hilton_ ... plus locally inspired dishes and cocktails\. As a Sushi Cook at Nobu Del Coronado, you will be responsible...the rest of the kitchen team, including sushi chefs, line cooks, and front\-of\-house staff, to ensure smooth operations… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That ... your responsibilities include:** + Prep kitchen food and assist line cooks and chefs with any cooking tasks +...creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind,… more
- Hilton (Burlingame, CA)
- A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel 's continuing effort to deliver outstanding ... financial profitability\. **What will I be doing?** As a Cook , you would be responsible for preparing food items...in accordance with recipes and established standards in the hotel 's continuing effort to deliver outstanding service and financial… more
- University of Southern California (Los Angeles, CA)
- Line Cook II (Culinary Specialist II)Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/ Line - Cook ... seeking to build a pool of candidates for future Line Cook II (Culinary Specialist II) positions...Preferred Experience: 4 years of experience in a restaurant, hotel , or high-volume banquet and catering environment. + Preferred… more
- University of Southern California (Los Angeles, CA)
- Line Cook (Culinary Specialist)Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/ Line - Cook ... seeking to build a pool of candidates for future Line Cook (Culinary Specialist) positions to join...of Expertise: Culinary School diploma. Two years in a restaurant/ hotel /high volume banquet and catering operation. The Trojan Family… more
- IHG (Santa Monica, CA)
- …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As Specialty Line Cook at Regent Santa Monica Beach, you will play ... key role in overseeing the daily operations of the line , ensuring efficiency, quality, and compliance with safety and...and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access… more
- Kimpton Hotels & Restaurants (Huntington Beach, CA)
- …generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That ... Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +...creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind,… more
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