- The Cambridge School of Culinary Arts (Cambridge, MA)
- …students succeed in pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of ... common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our professional… more
- Compass Group, North America (Milton, MA)
- …to perform their best. Come and join our award-winning team! **Job Summary:** The Sous Chef is a pivotal role within our kitchen , assisting the Executive Chef ... market trends, and customer feedback. **Operational Support:** + Assist the Executive Chef in planning and executing daily kitchen operations. + Assist… more
- St. Francis House (Boston, MA)
- …advance notice. Job Summary:The Sous Chef is responsible for assisting the Head Chef in the smooth operation of the kitchen which serves daily breakfast ... employees in accordance with agency policy/procedure. Essential duties / responsibilities : + Assists Head Chef in training...any incidents and/or accidents that may occur in the kitchen and notifies Head Chef and any… more
- The Walt Disney Company (Boston, MA)
- …prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine ** Responsibilities :** **Your Responsibilities - How You ... person and as a professional, apply today! As Sous Chef , you will along with the Chef ...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …Does this sound like you? RECREATIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Set-up of kitchen and lecture space as needed, and inventory ... and more. CSCA is seeking a passionate, part time, Chef Instructor to teach in our Recreational Program. We...the catalyst to our students gaining confidence in the kitchen , adding to their repertoire, and providing individuals, couples… more
- Compass Group, North America (Boston, MA)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with managing cost ... Bon Appetit **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary:...food service exp + People management + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Compass Group, North America (Boston, MA)
- CCL Hospitality Group **Position Title: Executive Chef - Travel Boston** **Salary: $80,000 - $85,000** **Other Forms of Compensation:** Benefits With people as our ... project leader, seen as business partner with outstanding outcomes. **KEY RESPONSIBILITIES ** : Lead and influence cross-functional teams and stakeholders in a… more
- Compass Group, North America (Boston, MA)
- …Interested candidates must have high volume dining operation experience. **Key Executive Chef responsibilities include:** + Plans regular and modified menus ... We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team. **Working as the...for this busy corporate dining account,** you oversee all kitchen operations while maintaining a safe and sanitary work… more
- The Walt Disney Company (Boston, MA)
- …to the highest standards in flavor and presentation You will report to the Sous Chef ** Responsibilities :** **Your Responsibilities - How You Will Make a ... a person and as a professional, apply today. As Chef De Partie you will have a hands on...+ You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits. +… more
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