- The Cambridge School of Culinary Arts (Cambridge, MA)
- …students succeed in pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of ... common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our professional… more
- Compass Group, North America (Dorchester, MA)
- Max Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $80,000 to $100,000 Other Forms of Compensation: Become part of Restaurant Associates, ... is seeking a highly skilled and experienced Executive Sous Chef to work out of our commissary in Boston...brand new facility. Some of the key duties and responsibilities of this role will require (but is not… more
- The Walt Disney Company (Boston, MA)
- …prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine ** Responsibilities :** **Your Responsibilities - How You ... person and as a professional, apply today! As Sous Chef , you will along with the Chef ...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Whitsons Culinary Group (Burlington, MA)
- …and served quickly. The Chef /Manager will also make sure that the kitchen meets all sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: - ... ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that... kitchen meetings to be attended by all kitchen personnel. ADDITIONAL DUTIES AND RESPONSIBILITIES : -… more
- Compass Group, North America (Cambridge, MA)
- …of a career where you can flourish. Job Summary Reporting directly to the Executive Chef , you will oversee kitchen operations for a corporate dining account, as ... the ability to thrive in a fast-paced environment. Key Responsibilities : + Oversee day-to-day kitchen operations for...company safety and sanitation procedures. + Assist the Executive Chef in overseeing all aspects of kitchen … more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …Does this sound like you? RECREATIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Set-up of kitchen and lecture space as needed, and inventory ... and more. CSCA is seeking a passionate, part time, Chef Instructor to teach in our Recreational Program. We...the catalyst to our students gaining confidence in the kitchen , adding to their repertoire, and providing individuals, couples… more
- Compass Group, North America (Boston, MA)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Assists the Executive Chef with managing cost ... Restaurant Associates Position Title: Sous Chef Pay G12 Reports To: Regional Chef...Qualifications: + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- ARAMARK (Boston, MA)
- **Job Description** Aramark Sports + Entertainment is seeking an Executive Chef to lead culinary operations at the House of Blues in Boston. As the Executive Chef ... feed your potential in a company that truly values its chefs! **Job Responsibilities ** + **Culinary Leadership:** Lead the culinary team, ensuring the execution of… more
- The Walt Disney Company (Boston, MA)
- …to the highest standards in flavor and presentation You will report to the Sous Chef ** Responsibilities :** **Your Responsibilities - How You Will Make a ... a person and as a professional, apply today. As Chef De Partie you will have a hands on...+ You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits. +… more