• Senior Sous Chef

    Marriott (Cambridge, MA)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (05/28/25)
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  • Sous Chef , Quincy, Hillel, and Kosher

    Harvard University (Cambridge, MA)
    …- MA - Cambridge Business Title:Sous Chef ,Quincy,Hillel,KosherSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :056Time ... in a unionized environment. + Minimum 1-2 years' experience in a kosher kitchen or similar role preferred. + Knowledge of Kronos timekeeping software or similar… more
    Harvard University (06/04/25)
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  • Executive Chef

    Compass Group, North America (Boston, MA)
    Compass Corporate Position Title: Executive Chef Reports To: Salary: $125,000 to $140,000 Other Forms of Compensation: A family of companies and experiences As the ... raise the bar. Job Summary Working as an Executive Chef will allow you the opportunity to work with...food cost controls and staff management and development. Key Responsibilities : + Develops high culinary standards for our retail,… more
    Compass Group, North America (05/03/25)
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  • Executive Sous Chef

    Marriott (Boston, MA)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
    Marriott (06/05/25)
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  • Catering Sous Chef - Merck

    Compass Group, North America (Boston, MA)
    …the start of a career where you can flourish. Job Summary As a Catering Sous Chef at Merck in Boston, MA, you will oversee and actively participate in all aspects of ... service excellence while working with a small, dedicated catering team. Key Responsibilities : + Assist in the development and recommendation of menu offerings, with… more
    Compass Group, North America (04/11/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …service team members. Job Summary Ignite your culinary passion and leadership in a dynamic kitchen environment. We are seeking a talented and driven Sous Chef to ... leading the back-of-house team to deliver an outstanding dining experience. Key Responsibilities : + Assist in coordinating and participating in the preparation and… more
    Compass Group, North America (05/09/25)
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  • Chef (Full Time)

    Compass Group, North America (Cambridge, MA)
    Restaurant Associates + We have an opening for a full time CHEF position. + Location: MIT Samberg - 50 Memorial Drive Building E-5, Cambridge, MA 02142. Note: online ... R/A ! Job Summary Summary: Directs, coordinates and evaluates assigned kitchen , food production and food-service associates. Essential Duties and Responsibilities more
    Compass Group, North America (05/03/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be ... positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and… more
    Marriott (05/22/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be ... positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and… more
    Marriott (03/28/25)
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  • Kitchen Supervisor | Banquets

    Omni Hotels (Boston, MA)
    …we don't have the solution, we dig deeper creatively to find one. The Kitchen Supervisor has an overall responsibility for the efficient and effective running of the ... kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities * Ongoing contribution to maintaining the Food & Beverage outlets… more
    Omni Hotels (05/16/25)
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