• Executive Steward

    Omni Hotels (Boston, MA)
    …and management philosophy which serves as a guide to respective staff Responsibilities + + Consistent maintenance and refinement of service standards. Ensures ... cleaning equipment & cleaning supplies. As well as china, glassware, silver, kitchen , restaurant and banquet equipment. + Work with Director of Procurement on… more
    Omni Hotels (06/26/25)
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  • PM Line Cook - Bambara

    Kimpton Hotels & Restaurants (Cambridge, MA)
    …relationships with guests that will compel them to return. **Some of your responsibilities include:** + Provide excellent quality and presentation of all food to the ... comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination… more
    Kimpton Hotels & Restaurants (08/26/25)
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  • Banquet Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …food to high quality and presentation standards. Pay rate: $32.14/hr. Responsibilities + Consistent maintenance and refinement of service standards. Ensures ... no limited to food prep, food production, plate up, kitchen and food equipment cleaning. + Responsible for the...areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current… more
    Omni Hotels (07/31/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …food safety standards, and fostering a positive and inclusive work environment. Key Responsibilities of a Campus Executive Chef , Menu Planning and Development, ... food cost controls and staff management and development. **Key Responsibilities :** + Culinary Innovation and Brand Alignment-Develops high culinary standards… more
    Compass Group, North America (08/15/25)
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  • Cook, Prep (Full And Part Time

    Compass Group, North America (Boston, MA)
    …and Part time: Monday - Friday with some weekends + **Requirement** : Prior Kitchen experience preferred + **Pay Range:** $21.00 per hour to $25.00 per hour. **We ... and local standards, guidelines and regulations. **Essential Duties and Responsibilities :** + Obtains daily production schedule and preparation requirements from… more
    Compass Group, North America (09/04/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (West Newton, MA)
    …and Saturday. Hours may vary. More details upon interview. + **Requirement:** Prior kitchen experience is preferred. + **Perks:** Free parking and free meals! + ... and local standards, guidelines and regulations. **Essential Duties and Responsibilities :** + Obtains daily production schedule and preparation requirements from… more
    Compass Group, North America (08/22/25)
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  • Bistro Attendant - Food Service -Courtyard…

    Lafrance Hospitality (Lowell, MA)
    …: + Food preparation/ Cooking + Serving Hotel Guests + Bartending Keywords: Kitchen staff, server, chef , cook, bartender, food prep, hotel, bistro, waiter, ... waitress Requirements + Prior food service experience + Barista experience is a plus & Bartending experience is also a plus but NOT REQUIRED + TIPS certification preferred but NOT required Benefits + DailyPay - Get Paid Any Day ! + Marriott Wide Hotel Room… more
    Lafrance Hospitality (09/05/25)
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  • Culinary Supervisor

    ARAMARK (Andover, MA)
    …preparation, and presentation of food for a designated unit. **Job Responsibilities ** Supervise and participate in the production, preparation, and presentation of ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure… more
    ARAMARK (08/08/25)
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