- Albany Leadership (Albany, NY)
- …to any and all girls who would choose it. Position Description: Responsibilities include month-end closing, financial statement preparation, and billing for a small, ... urban, charter school. Operations responsibilities include asset tagging, technology maintenance, and facility maintenance....to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules and regulations as… more
- Rochester Institute of Technology (Rochester, NY)
- **9957BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees ... cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef...factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key… more
- Rochester Institute of Technology (Rochester, NY)
- …**Organization:** Aux-Dining **Job Responsibilities :** Responsibilities : + Assists Sous Chef in leading and supervising activities of kitchen staff in ... and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation,...factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key… more
- Compass Group, North America (New York, NY)
- …+ Maintain the highest standards of organization, cleanliness, and food safety in the kitchen . + Collaborate with the Executive Chef and Executive Sous Chef ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $80,000 - $90,000** **Other Forms of...artistry of Roman and Williams. At La Mercerie, the kitchen is not separate from the dining room or… more
- City Winery (New York, NY)
- … Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple shifts, ensuring ... The Banquet Chef /Executive Sous Chef supports the Executive...consistent quality, and operational excellence. + Manage and lead kitchen staff by delegating responsibilities , setting deadlines,… more
- Impact Kitchen (New York, NY)
- …SOUS CHEF (Internally referred to as Assistant Culinary Experience Manager) As a Sous Chef at Impact Kitchen , you play a hands-on leadership role in the ... a balanced lifestyle TEAM & DEPARTMENT As a Sous Chef , you help lead all kitchen operations...Experience Manager) reports to the Culinary Experience Manager. CORE RESPONSIBILITIES + Lead the daily execution of food preparation… more
- The Walt Disney Company (Albany, NY)
- …prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine ** Responsibilities :** **Your Responsibilities - How You ... person and as a professional, apply today! As Sous Chef , you will along with the Chef ...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- OTG (Flushing, NY)
- …We transform airport experiences. You drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food ... OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA and drive a new type...contribute to a positive dining experience for our guests. Responsibilities : + Provide culinary, service, and operational support to… more
- Project Renewal, Inc. (New York, NY)
- …Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...ordering and invoice management + Scheduling staff, & keeping kitchen up to "A" level of NYC Health Department… more
- JPMorgan Chase (New York, NY)
- …is to be able to lead the culinary team and execute services within our high end kitchen . As a Chef de Partie within our Culinary Team, you will lead and set ... the standard for our kitchen team, ensuring high-quality food preparation and presentation that...JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict safety and sanitation… more