• Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit Closing ... organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of...expectations in the execution of the ESSENTIAL DUTIES AND RESPONSIBILITIES . ESSENTIAL DUTIES AND RESPONSIBILITIES include the… more
    Akwesasne Mohawk Casino Resort (06/03/25)
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  • Cook

    Northwell Health (Manhasset, NY)
    …food for patients, employees and guests. Maintains sanitary environment and assists Chef as needed. Job Responsibility + Removes food items from refrigerators and ... items according to standardized recipes; utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers...and assistance to Cooks Helpers. + Provides assistance to Chef in the performance of duties, as needed; may… more
    Northwell Health (06/05/25)
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  • Cook

    Outreach Development Corporation (Brentwood, NY)
    …health services and training. For more information, please visit www.opiny.org. Position: Chef Residential The Chef is responsible for the overall management ... of the kitchen which includes providing nutritional daily meals in an...that client population is trained in various food preparation responsibilities . 6. Prepare menu in accordance with weekly cycle… more
    Outreach Development Corporation (05/25/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, ... initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
    University of Buffalo - Campus, Dining (04/17/25)
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  • Cook- Monroe County Juvenile Center

    Whitsons Culinary Group (Rush, NY)
    …with all requirements of the mandated food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager.* Follows all ... backgrounds need to be complete before hiring and contraband is not allowed in kitchen area Service daily hot lunch line to ensure compliance with portioning, plate… more
    Whitsons Culinary Group (05/21/25)
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  • Line Cook

    Beer Tree Brew (Johnson City, NY)
    …food in a specific station, cleaning up prep areas and making sure the kitchen is stocked Duties and Responsibilities : . Assisting with stocking and setting ... up the kitchen stations . Preparing food including cleaning and cutting...and snacks . Plating prepared foods based on senior chef 's guidance . Working with servers to ensure that… more
    Beer Tree Brew (05/15/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …knowledge to properly use and maintain all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous ... pantry, fry and/or stations or other areas of the kitchen . At times, the Line Cook will be tasked...or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly… more
    The Otesaga Resort Hotel (06/06/25)
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  • Sales Representative

    Performance Food Group (New York, NY)
    …needs and balance life. + 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager. Competitive foodservice sales experience ... any duty assigned to best serve the company **Job Responsibilities :** + Generates additional business through analyzing sales territory...related area 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager.… more
    Performance Food Group (05/13/25)
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  • Cook- Yorktown School Nutrition

    Whitsons Culinary Group (Yorktown Heights, NY)
    …with all requirements of the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager. + Follows all ... meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Coordinates all preparation and serving of food according… more
    Whitsons Culinary Group (05/21/25)
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  • Cook - Bethpage School Nutrition

    Whitsons Culinary Group (Bethpage, NY)
    …with all requirements of the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager. + Follows all ... nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance… more
    Whitsons Culinary Group (05/21/25)
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