• Chef de Cuisine

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Chef de Cuisine** **Pay 13** **Reports To:Executive Chef ** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** ... to Work,_ **This is R/A** **!** **Job Summary** The Chef De Cuisine will focus on culinary excellence and...professional experience. + Has a minimum of 5 years kitchen supervisory experience or applicable culinary experience in a… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Compass Group

    Compass Group, North America (Albany, NY)
    …as we continue to raise the bar. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified menus according to established… more
    Compass Group, North America (08/23/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …hands-on culinary professional who thrives in high-volume, upscale dining. **Key Responsibilities ** + Oversee daily kitchen operations, ensuring standardized ... Restaurant Associates **Position Title: Executive Chef ** **Pay 14** **Reports To:** **Salary: $115,000 -...Tatiana by Kwame Onwuachi** , you will oversee all kitchen operations, ensuring flawless execution of Tatiana's acclaimed dishes… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Marist University

    Compass Group, North America (Poughkeepsie, NY)
    …their development goals within the company. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified menus according to established… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - InterContinental New York…

    IHG (New York, NY)
    **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... embraces the hotel's distinctive legacy, while modernizing every detail. **Duties and Responsibilities ** Assist in managing a single food and beverage outlet or a… more
    IHG (09/05/25)
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  • Executive Chef

    ARAMARK (Oneonta, NY)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and manages the final presentation and service of food. **Job Responsibilities ** + Ensures culinary production appropriately connects to the Executional Framework… more
    ARAMARK (09/04/25)
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  • Chef Manager - SUNY Polytechnic Institute

    ARAMARK (Utica, NY)
    …Ordinance to the extent that those laws apply to the opportunity. **Job Responsibilities ** + Train and manage kitchen personnel and supervise/coordinate all ... **Job Description** We know that a Chef ?s job isn?t only about the food. It...equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also… more
    ARAMARK (08/23/25)
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  • Executive Chef - SUNY

    ARAMARK (Farmingdale, NY)
    **Job Description** The Executive Chef at SUNY Farmingdale is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... Chance Act, and the San Francisco Fair Chance **Job Responsibilities ** + Ensures culinary production appropriately connects to the...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
    ARAMARK (08/08/25)
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  • Executive Chef - (EDR) Executive Dining…

    ARAMARK (New York, NY)
    **Job Description** The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, ... extent that those laws apply to the opportunity. **Job Responsibilities ** + Design and execute fine-dining menus tailored to...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
    ARAMARK (08/08/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining...working on several different orders simultaneously. ADDITIONAL DUTIES AND RESPONSIBILITIES : + Availability to work early mornings, evenings, weekends,… more
    The Otesaga Resort Hotel (06/27/25)
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