- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Catering Sous Chef - Corporate Dining** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Benefits Become part of ... is R/A** **!** **Job Summary** As a Catering Sous Chef for Restaurant Associates at Morgan Stanley, you will...8:30pm. Shifts are scheduled based on operational events. **Key Responsibilities :** + Manage a team hourly cooks and porters… more
- Compass Group, North America (Schenectady, NY)
- …for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities :** + Cooks and prepares food following ... We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Union College - 807...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- Whitsons Culinary Group (Brooklyn, NY)
- K-12 Development Chef - Brooklyn Culinary brooklyn, NY, USA Requisition Number 14568 Location Brooklyn Job Description Do you have a passion for culinary creativity, ... delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the...a unique opportunity to work in our state-of-the-art R&D kitchen with access to a vast supply chain, multi-departmental… more
- Compass Group, North America (New York, NY)
- …you can flourish._ **Job Summary** We're seeking a passionate and skilled **Sushi Chef ** to lead sushi operations with precision, creativity, and excellence. This is ... experience through artistry, innovation, and hospitality. As our Sushi Chef , you'll take ownership of the sushi station, overseeing...up to 40 lbs and work in a fast-paced kitchen environment. + **Certifications:** ServSafe or Department of Health… more
- Compass Group, North America (New York, NY)
- Restaurant Associates + We have an opening for an on call ** CHEF ** position. + **Location:** Chef Scheuer - 132 West 31st Street, Suite 601, New York, NY 10001 ... **!** **Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen , food production and food-service associates. **Essential Duties and … more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- Compass Group, North America (New York, NY)
- …Associates + We have an opening for full time and part time **PASTRY CHEF ** positions. + **Location:** BAC Fauchon - 1100 Avenue of the Americas, New York, ... + **Requirement** : At least 2 years of experience working in a professional pastry kitchen required. + **Pay Range:** $19.00 per hour to $23.00 per hour. **We Make… more
- Compass Group, North America (Armonk, NY)
- Flik Hospitality Group + We are hiring immediately for an on call **PASTRY CHEF ** position. + **Location** : IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 ... of top-quality pastries, desserts and baked goods. **Essential Duties and Responsibilities :** + Supervises the daily production and distribution of all pastries,… more
- Compass Group, North America (Long Island City, NY)
- Bon Appetit + We are hiring immediately for a full time ** CHEF ** position. + **Location** : NY Commissary - 41-28 37th Street, Long Island City, NY 11101 _Note: ... http://www.bamco.com/careers/ **Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen , food production and food-service associates. **Essential Duties and… more
- Compass Group, North America (Poughkeepsie, NY)
- …development goals within the company. **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people like yourself! ... purchasing, food cost controls and staff management and development. **Key Responsibilities :** + Develops high culinary standards for our retail, board meals,… more