- Northwell Health (Port Jefferson, NY)
- …prepares food items according to established recipes and menus; utilizes various kitchen utensils and equipment in safe and efficient manner; provides guidance in ... regulations; cleans respective work area, equipment and utensils. + Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning… more
- Marriott (New York, NY)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Compass Group, North America (Brooklyn, NY)
- Unidine Position Title: EXECUTIVE CHEF Salary: $93,000- $100,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef … more
- Compass Group, North America (Brooklyn, NY)
- Unidine Unidine is hiring immediately for on call CHEF positions. + Location: Interfaith Medical Center - 1545 Atlantic Avenue, Brooklyn, NY 11213 + Schedule: On ... will be based on needs. More details upon interview. + Requirement: Prior executive chef experience required. + Perks: Free uniforms and meals! + Pay Rate: $40.00… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- Compass Group, North America (New York, NY)
- …the start of a career where you can flourish. Job Summary Seeking an Executive Chef to oversee a kosher kitchen which focuses on catering, mobile dining ... solution, and a grab & go program. Executive Chef will be overseeing (2) associates and will lead the kitchen with a hands on approach. Key Responsibilities :… more
- ASM Global (Syracuse, NY)
- POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL Two ... functions, from concessions to banquets to large-scale conventions. ESSENTIAL DUTIES AND RESPONSIBILITIES + Be a part of leading culinary operations at The Oncenter,… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook/ Chef Apprentice Department: Food & Beverage Reports To: Executive Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work ... garnishes all food utilizing established recipes and standards. + Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, griddles,… more
- Compass Group, North America (Brooklyn, NY)
- Union Square Events Position Title: Senior Executive Chef Reports To: VP of Cuinary Salary: $110,000 to $130,000 Other Forms of Compensation: Founded in 2005 as ... and beyond. Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with...food cost controls and staff management and development. Key Responsibilities : + Develops high culinary standards for our retail,… more
- Compass Group, North America (New York, NY)
- …entrepreneurial culinary professional with a passion for food and hospitality. Key Responsibilities : + Support the Executive Chef in managing cost controls ... opportunities for our people! Job Summary As a Sous Chef , you will play a key role in the...Qualifications: + Associate's degree or equivalent experience + Progressive culinary/ kitchen management experience based on formal training or background… more