- Army Installation Management Command (West Point, NY)
- …number, email, etc.) for professional and personal references on your resume. Responsibilities Plans and manages the day-to-day operation of a food service program ... inspections and evaluations to ensure safety, proper food storage, kitchen sanitation and overall efficiency of operations. Directs subordinates...1. Two (2) years experience working as a Sous Chef /Manager. AND 2. Minimum of five (5) years of… more
- Compass Group, North America (Valhalla, NY)
- …team of passionate professionals and make a real impact as a Senior Executive Chef in a high-profile acute care hospital setting. This leadership role is responsible ... and safety. What We're Looking For: + 5+ years of progressive kitchen /culinary management experience (healthcare or large-scale operations a plus). + Culinary degree… more
- Compass Group, North America (New York, NY)
- …start of a career where you can flourish. Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while ... periodic evening, weekend and holiday assignments given with advance notice. Key Responsibilities : + Manages cost controls and controls expenditures for the account… more
- Compass Group, North America (New York, NY)
- …one meal at a time. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose ... inventory, purchasing, food cost controls and staff management and development. Key Responsibilities : + Develops high culinary standards for our retail, board meals,… more
- Compass Group, North America (New York, NY)
- Eurest Position Title: Corporate Executive Chef Pay Grade: 15 Reports To: District Manager Salary: $90000 - $100000 / year As the leader in business and industry ... or renowned restaurant groups. As part of our scratch kitchen , you will have the creative freedom to craft...of corporate hours, with holidays, and weekends off! Key Responsibilities : + Plans and creates all menus + Purchases… more
- Compass Group, North America (Albany, NY)
- …ensure adherence to the highest standards of safety, sanitation, and quality. Key Responsibilities : + Lead and manage all kitchen operations and culinary team ... professional ready to take the lead? We are seeking an experienced Executive Chef to oversee all culinary operations for a high-profile healthcare dining account in… more
- Catholic Health Services (Sayville, NY)
- …on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals ... Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being… more
- Wegmans (New York, NY)
- …and an entire store full of fresh, world-class ingredients is your pantry. ** Responsibilities ** + Assist in overseeing kitchen staff, educating and sharing ... an efficient work pace + Prioritize tasks in the kitchen to ensure items are prepared on time and...to work effectively under pressure in a fast-paced, open kitchen environment + Experience leading a team + Expert… more
- Northwell Health (Manhasset, NY)
- …Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of ... the Hospital. Ensures cooks and kitchen personnel adhere to established safety and sanitation standards...agency regulations. + Performs related duties as required. All responsibilities noted here are considered essential functions of the… more
- The Salvation Army (Peekskill, NY)
- … Manager to be responsible for the daily operation of The Salvation Army Soup Kitchen . Kitchen Manager responsibilities include the oversight of daily ... outdated/damaged items Qualifications + Proven work experience as a Kitchen Manager, Restaurant Manager (https://resources.workable.com/restaurant-manager-job-description) or Head Chef… more
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