• Director, Global Culinary Marketing

    Sodexo (New York, NY)
    …to life through a dynamic activation strategy that resonates from our brands to the kitchen , and to the consumer. _Sodexo is a global leader in sustainable food and ... across our brandsportfolio. + **Activate our culinary presence** through chef -led events, webinars, social media campaigns, and community-building programs that… more
    Sodexo (09/25/25)
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  • Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef / kitchen management to organize and prioritize production for weekly cycle ... ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be...procedure for a cook/short order/student employees + Assist Executive Chef / kitchen management/supervisor in establishing preparation and presentation… more
    Skidmore College (10/16/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …and fellow associates. * Other duties as assigned SUPERVISORY RESPONSIBILITIES : Supervises the kitchen in the absence of the Sous Chef / Executive Sous ... Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open Until… more
    Akwesasne Mohawk Casino Resort (12/03/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …the Executive Chef /Sous Chef 's instructions. + Properly clean and sanitize the kitchen at the end of every shift. + Wrap, label, and date leftover food. + ... for the guests that we serve. Essential Duties and Responsibilities Include the following. Other duties may be assigned....Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for… more
    ASM Global (09/30/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    **9991BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities :** RIT Catering is the premier catering service on the RIT Campus ... hours (such as commencement (graduation) and Imagine RIT Festival)._** **_Job Responsibilities :_** + Responsible to all customers and co-workers to provide excellent… more
    Rochester Institute of Technology (11/26/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate service, ... on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful...delivery, trains new cooks and completes a nightly inventory. RESPONSIBILITIES + Set up station according to restaurant guidelines… more
    Beer Tree Brew (10/14/25)
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  • Culinary Extern

    Windham Mountain Resort (Windham, NY)
    …preparing assigned food items while gaining practical experience in a professional kitchen setting. They must follow recipes and portion control guidelines set by ... the Executive Chef and are also responsible for maintaining a clean...Externs may be asked to perform a variety of kitchen duties as part of their learning experience. **Windham… more
    Windham Mountain Resort (11/27/25)
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  • Culinary Supervisor (Retail) - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …of all retail food outlets within the convention center. This includes supervising kitchen and food preparation staff, ensuring food quality and safety standards are ... as grab-and-go kiosks, concession stands, and quick-service restaurants. **Key Responsibilities :** * Supervise and coordinate food production and preparation across… more
    Compass Group, North America (10/10/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities : + Responsible for learning and ... service is provided + Ensure that the dining hall kitchen and each individual workstation is set up for...of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining… more
    Ithaca College (10/23/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …Workforce Success Coaches. ESSENTIAL JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main kitchen and on the units. The ... duties as a food service worker, unit cook, main kitchen cook, cold production, caterer, and kitchen ...+ Clear resident dining tables. + Reports to the Chef . Requirements QUALIFICATIONS: + Must possess high school diploma… more
    Episcopal SeniorLife Communities (11/25/25)
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