• Food Service Manager/Head Cook

    Cornell Cooperative Extension (Southold, NY)
    …preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop weekly menus and meals that are nutritionally complete and ... and supplies and monitors expenses. Maintain inventory of all kitchen materials and equipment and submit orders for replacement...appropriate Preferred Qualifications: + Training or education as a chef or cook. + Experience as a camp cook.… more
    Cornell Cooperative Extension (10/04/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit Closing ... organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of...expectations in the execution of the ESSENTIAL DUTIES AND RESPONSIBILITIES . ESSENTIAL DUTIES AND RESPONSIBILITIES include the… more
    Akwesasne Mohawk Casino Resort (11/28/25)
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  • Cook

    Northwell Health (Sleepy Hollow, NY)
    …cooks food for patients, employees and guests. Maintains sanitary environment and assists Chef as needed. This is a temporary position* This is a temporary position* ... 2.Prepares food items according to standardized recipes; utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe… more
    Northwell Health (11/27/25)
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  • Cook

    Outreach Development Corporation (Brentwood, NY)
    …health services and training. For more information, please visit www.opiny.org. Position: Chef Residential The Chef is responsible for the overall management ... of the kitchen which includes providing nutritional daily meals in an...that client population is trained in various food preparation responsibilities . 6. Prepare menu in accordance with weekly cycle… more
    Outreach Development Corporation (12/06/25)
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  • Dishwasher - Part Time - Lila's Cocktail Bar

    Indus Hospitality Group (Rochester, NY)
    …Excellence. Job Title:Dishwasher/Utility Attendant Reports To:Sous Chef or Executive Chef Summary Ensure kitchen work areas, restaurant equipment dishes and ... the essential functions and/or meet the physical demands. Essential Duties and Responsibilities include the following. Other duties may be assigned. + Perform… more
    Indus Hospitality Group (10/25/25)
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  • Line Cook

    Beer Tree Brew (Johnson City, NY)
    …food in a specific station, cleaning up prep areas and making sure the kitchen is stocked Duties and Responsibilities : . Assisting with stocking and setting ... up the kitchen stations . Preparing food including cleaning and cutting...and snacks . Plating prepared foods based on senior chef 's guidance . Working with servers to ensure that… more
    Beer Tree Brew (11/13/25)
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  • Dining Services Director

    Compass Group, North America (New York, NY)
    … and Sous Chef , as well as four frontline associates. **Key Responsibilities :** + Manages salaried managers and hourly associates in the Food Service Department ... Director will manage a $1.2 million Kosher conference catering operation with ghost kitchen operation for breakfast and lunch. This is Monday - Friday schedule with… more
    Compass Group, North America (12/02/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, ... initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Sales Representative

    Performance Food Group (Manhattan, NY)
    …needs and balance life. + 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager. Competitive foodservice sales experience ... any duty assigned to best serve the company **Job Responsibilities :** + Generates additional business through analyzing sales territory...related area 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager.… more
    Performance Food Group (11/27/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …knowledge to properly use and maintain all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous ... pantry, fry and/or stations or other areas of the kitchen . At times, the Line Cook will be tasked...or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly… more
    The Otesaga Resort Hotel (11/07/25)
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