- Omni Hotels (Asheville, NC)
- … is responsible for the efficient and effective running of the Banquest kitchen . Responsibilities + Advise the Banquet Chef on all matters relating to the ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is… more
- King's Seafood Company (King, NC)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening ... winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience +… more
- Ted's Montana Grill Inc (Charlotte, NC)
- …+ Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine ... up to 10 ft. If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no… more
- The Walt Disney Company (Raleigh, NC)
- …prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine ** Responsibilities :** **Your Responsibilities - How You ... person and as a professional, apply today! As Sous Chef , you will along with the Chef ...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Ship Experiene REQUIRED + Take ownership… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + realized bonus ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- Compass Group, North America (Fayetteville, NC)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with managing cost ... Compass Corporate **Position Title: Sr. Sous Chef ** **Salary:** $70,000 - $78,000 **A family of...Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Compass Group, North America (Asheville, NC)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with managing cost ... Morrison Healthcare + We are hiring immediately for a Sous Chef position. **Make a difference in the lives of people, your community, and yourself.** Join a culture… more
- ARAMARK (Winston Salem, NC)
- Executive Chef -Winston-Salem State University Requisition #: 623451 Location: Winston Salem, NC, US, 27110 Career Area: Culinary Description: **Job Description** ... State University Dining Services** is seeking a dynamic, creative, and visionary Executive Chef to serve as the culinary centerpiece of our campus dining program.… more
- The Walt Disney Company (Raleigh, NC)
- …to the highest standards in flavor and presentation You will report to the Sous Chef ** Responsibilities :** **Your Responsibilities - How You Will Make a ... a person and as a professional, apply today. As Chef De Partie you will have a hands on...+ You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits. +… more
- Compass Group, North America (Charlotte, NC)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with managing cost ... where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary… more